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07-20-2008, 11:23 AM
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#831
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Senior Cook
Join Date: Feb 2008
Location: I am home at last in SC!!!
Posts: 426
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going to attempt my very first angel food cake...wish me luch. with a temperamental oven i'm sure it will be an adventure.
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No beans unless they are green or jelly... 
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07-20-2008, 01:07 PM
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#832
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Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
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heating up the oven in THIS HEAT?
Are you kidding???? 
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Wine is the food that completes the meal.
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07-20-2008, 01:29 PM
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#833
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Head Chef
Join Date: Jun 2006
Location: Bucerias, Nayarit, Mexico
Posts: 1,914
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We are having dinner with friends today and I was asked to bring dessert. Hmmmm. I have a bunch of fresh lemons, so I thought "lemon bars?" I also have some blueberries, so I did some googling. Came up with these: Cooks Recipes | Blueberry-Lemon Cheesecake Bars Recipe
Had to taste one to make sure they were OK, right? They are scrumptious.
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Saludos, Karen
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07-20-2008, 01:32 PM
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#834
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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Cupcakes for Aidan's bday party!
They are gonna be cool.
I made some bugs out of chocolate and m&ms to put on top.
I'll try to post a photo later.
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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07-20-2008, 01:52 PM
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#835
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Executive Chef
Join Date: Jun 2007
Location: San Antonio, Texas
Posts: 3,619
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Quote:
Originally Posted by meshoo96
going to attempt my very first angel food cake...wish me luch. with a temperamental oven i'm sure it will be an adventure.
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I'm sure it will be great, meshoo. I have never messed up an angelcake and that's saying a lot. The key I think is having the right pan and make sure that every bowl and utensil is scrupulously clean so that there is no trace of oil or grease. The hard part is letting it cool before cutting it! Good luck.
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07-20-2008, 02:09 PM
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#836
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Sous Chef
Join Date: Jan 2006
Location: Toronto, Ontario, Canada
Posts: 797
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I made Snickerdoodles today....part of a box we're taking to younger SIL's b'day dinner....there are 3 other kinds of cookies in the box...and I know from past experience with this crowd, they'll be devoured!!!!....LOL.....but, that's what I love!
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07-20-2008, 02:29 PM
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#837
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Sous Chef
Join Date: Aug 2004
Location: Florida
Posts: 866
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Today I'm making a Rhapsody Tart. It's got a walnut crumb crust, a layer of raspberry jam, then a chewy walnut-coconut-brown sugar layer, topped with fresh raspberries, and gussied up with a raspberry glaze. It's cooling right now as far as the chewy layer.
I'll try to take a picture of it once it's finished.
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07-20-2008, 04:02 PM
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#838
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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nothing today. am eating cinnamon rolls i made yesterday. yellow cake made the day before.
babe 
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"life isn't about how to survive the storm but how to dance in the rain" 
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07-20-2008, 04:12 PM
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#839
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Senior Cook
Join Date: Nov 2007
Location: New Zealand
Posts: 161
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Quote:
Originally Posted by corazon
Cupcakes for Aidan's bday party!
They are gonna be cool.
I made some bugs out of chocolate and m&ms to put on top.
I'll try to post a photo later.
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Please do! I love seeing other people's creations, and these sound good!
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07-21-2008, 12:36 PM
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#840
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Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
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I have NYT bread in the oven, flavored with sweet red pepper , onion powder, basil, ground flax , I forgot what else . 
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