merstar
Head Chef
- Joined
- Aug 31, 2004
- Messages
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CHOCOLATE BREAKFAST MUFFINS
Chocolate Breakfast Muffins: King Arthur Flour
Chocolate Breakfast Muffins: King Arthur Flour
What are you baking today?
- Thread starter corazon
- Start date
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If you have answers, please help by responding to the unanswered posts.
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Some gluten free muffins (the first of three batches) for DH and a co-worker. I also made 6 pounds of homemade pork sausage which is "curing" overnight but that isn't really baking.
babetoo
Chef Extraordinaire
hoping to make 90 min cinnamon rolls. will do if get enough done on pre school blanket
LadyCook61
Master Chef
a loaf of bread and rolls.
bethzaring
Master Chef
potatoes,... they're everywhere; on the racks, the baking stone and even my pizza stone...gonna have a lot of baked potatoes
dave the baker
Sous Chef
Sourdough Pecan pancakes on the griddle for breakfast
Tonight corn bread to go with ham and beans - yummy!
Tonight corn bread to go with ham and beans - yummy!
babetoo
Chef Extraordinaire
am doing a test run on crescent sesame seed rounds. if they work like i think will serve on friday with salad for guests.
dave the baker
Sous Chef
Hey, Babe! Are they crackers, rolls or what??? The name sounds tasty.
babetoo
Chef Extraordinaire
using crescent dough in can, either a sheet one or roll one. if rolls seal up to form flat dough. cut out like biscuits and egg wash, sprinkle with sesame seeds. i baked em at 375 for 10 min. not as crispy as i would have liked. looked good, tasted ok, jury still out.
dave the baker
Sous Chef
Sounds good, Babe. Keep working at it. I'll give it a shot, too.
bethzaring
Master Chef
just pulled a very nice looking loaf of whole wheat bread out of the bread machine. After it cools, I will slice it for sandwiches and freeze the whole thing.
Callisto in NC
Washing Up
Not baking today but over the weekend I baked brownies. They came out really good.
dave the baker
Sous Chef
Robin's Ethereal White Bread - might add some ground Flax seed
merstar
Head Chef
- Joined
- Aug 31, 2004
- Messages
- 2,002
A two-layer butter cake with a raspberry mousse filling, topped with a firm dark chocolate ganache.
merstar, I'll be right there!!!
Its been so long since I baked I think I forget how!
Its been so long since I baked I think I forget how!
merstar
Head Chef
- Joined
- Aug 31, 2004
- Messages
- 2,002
Alix, you're more than welcome, but I think I'm a little far from you - I'm in NC. LOL
Yep, thats a bit of a hike. But...while I'm there I could see both kitchenelf and Barbara and James!
A two layer dark chocolate cake with a chocolate mousse filling, white buttercream frosting and chocolate shavings on top.
It was a tasting for one of my summer wedding couples and they ordered a three tier heart cake - bottom as above except with white chocolate mousse, middle white cake with the chocolate mousse and the top layer (their keeper) white/chocolate marble with both mousse fillings. And they only want fondant as a decoration! Yeah, I like the simple ones!
It was a tasting for one of my summer wedding couples and they ordered a three tier heart cake - bottom as above except with white chocolate mousse, middle white cake with the chocolate mousse and the top layer (their keeper) white/chocolate marble with both mousse fillings. And they only want fondant as a decoration! Yeah, I like the simple ones!
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