What are you baking today?

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Made two loafs of our favorite chicken bread today,it was delicious...
 

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Somebunny said:
Baked Flora B's Peach Cream Pie tonight. It was a little runny even after an extended baking time, but really tasty!

When I made this pie it firmed right up when o chilled it. Worked when I made it with peaches and when I used blueberries too (although I did add a little extra flour for the blueberry one.
 
I didn't get to do the baking yesterday that I wanted. So, today, I started my first sourdough on it's first rise and also put a loaf of sourdough banana bread in the oven for breakfast tomorrow.
 
I am making a Dream Sickle Checkerboard Cake for a Fathers Day cookout tomorrow. I will post pictures tomorrow night.
 
Making a mincemeat pie as a special request.

Not my choice at this time of year.

Chacun a son gout, said the old lady as she kissed the cow.
 
I am making a ruhbarb dessert today for father's day. The one with the butter, flour & sugar crust, cooked ruhbarb, custard filling & merange on top.
 
I will be baking a 2 pound loaf of Italian bread today. I normally follow Amy's Italian Bread recipe which uses a sponge starter but since my starter died of neglect, I will be using my bread machine instruction book recipe. I'll mix it up in the bread machine, but bake it in the oven.

Now that the weather is warmer I am also going to make another attempt at catching some natural yeastie bugs to make some sourdough bread. I'll give it a week on it's own, and if I get no reaction I will help it along with some organic grape skins.
 
PattY1 said:
Checkerboard Cream Sickle Cake. Because of the way I cut it to feed many, it lost it's checkered board visual.

<img src="http://www.discusscooking.com/forums/attachment.php?attachmentid=11219"/>

<img src="http://www.discusscooking.com/forums/attachment.php?attachmentid=11220"/>

<img src="http://www.discusscooking.com/forums/attachment.php?attachmentid=11221"/>

Lovely looking cake Patty :) I bet it is yummy!
 
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