What are you baking today?

[taxlady]

I've seen the apricot glaze watching TV chefs. I thought it was a standard French pastry way to do a glaze.

 

[justplainbill]

Sour rye bread with caraway and a crusty bark
Lousy cell phone (MOT W755) pic:

 

[lyndalou]

See my thread asking for help ASAP.

 

[Addie]

See my thread asking for help ASAP.

Where is it? Where so we look or it? And what is it bout?

 

[msmofet]

Easter Meat pie

Cheesecake (will be topped with cherries when served)

 

[Addie]

Easter Meat pie

Cheesecake (will be topped with cherries when served)

I am coming for dinner. It is too late this year, but I need to get back in the kitchen whether I am eating or not and start baking again. That meat pie looks so good. Nice and full and not a lot of crust. But even the crust looks delicious.

 

[msmofet]

I am coming for dinner. It is too late this year, but I need to get back in the kitchen whether I am eating or not and start baking again. That meat pie looks so good. Nice and full and not a lot of crust. But even the crust looks delicious.

Thank you Addie

 

[justplainbill]

Easter Meat pie

Cheesecake (will be topped with cherries when served)

No wheat pie with basket cheese? Good looking crust and filling.

 

[msmofet]

No wheat pie?

No wheat pie OR sweet pie this year. My recipes are for a 4 pie yield EACH. In the past aunt's and mom tried to half the recipes and they just don't come out properly. First I am type 2 second I have no room for an additional 8 pies. LOL Family are scattered or passed and no friends to give to. So sadly that is a tradition that has been left by the wayside

 

[justplainbill]

No wheat pie OR sweet pie this year. My recipes are for a 4 pie yield EACH. In the past aunt's and mom tried to half the recipes and they just don't come out properly. First I am type 2 second I have no room for an additional 8 pies. LOL Family are scattered or passed and no friends to give to. So sadly that is a tradition that has been left by the wayside

That's indeed sad.

 

[Margi Cintrano]

Nice post.

I baked Melanzane di Lecce, baked eggplant Apulian style for a side Easter lunch and last night, Almond Biscotti for today´s dessert with espresso or cappucchino.

Happy Holidays.
Margi.

 

[Margi Cintrano]

The Easter Pie looks quite lovely too ...

Margi. ( thanx for posting the photos )

 

[msmofet]

The Easter Pie looks quite lovely too ...

Margi. ( thanx for posting the photos )

Thank you Margi. I don't make Pizzagaina every year. I was missing Mom so I made one this year. I need to keep the Pizzagaina Easter morning breakfast tradition at least every other year.

 

[babetoo]

Sour rye bread with caraway and a crusty bark
Lousy cell phone (MOT W755) pic:

i am a huge fan of sour rye. that looks wonderful.

 

[Aunt Bea]

I just put a loaf of whole wheat bread into the oven. I read in an old cookbook that most people will think a loaf of bread is rye if it contains caraway seeds. I worked some caraway and dill seeds along with some dehydrated onion flakes into this loaf to see if that might be true. It smells great, we'll see!

 

[Andy M.]

I'm waiting for the butter to come to room temperature so I can make the Lemon Lady's lemon cake. Mmmm, mmmm good!

 

[simonbaker]

2 strawberry cream pies & 1 coconut cream pie.

 

[Merlot]

Buongiorno,

We are going to be sharing the baking of Calzones for Saturday Lunch ...
The filling: (1) eggplant parmigiana with globs of melted Italian cheeses in a calzone and Number (2) is a local Apulian called in English Rustic Green & White, and it is made with Spring Onion, Broccoli, Garlic, Olives, Anchovies ...

Margi.

I absolutely love eggplant parmigiana, those both sound amazing!

 

[PrincessFiona60]

I'm waiting for the butter to come to room temperature so I can make the Lemon Lady's lemon cake. Mmmm, mmmm good!

Yes, it's time for some lemon cake.

 

[Alix]

I'm doing lemon squares tonight. Must be a lemony day!