What are you baking today?

[Kylie1969]

Today I baked a Lemon Yoghurt Cake and made some lovely lemon frosting

 

[merstar]

Today I baked a Lemon Yoghurt Cake and made some lovely lemon frosting

That sounds great, Kylie!

 

[Kylie1969]

Thanks Merstar...we are about to try a slice now with a cuppa

 

[Mel!]

I'm baking some yellow and green peppers, stuffed with rice. I will make a beer and cheese sauce to server with them.

 

[Kylie1969]

Sounds great Mel...the beer and cheese sauce sounds interesting too, never tried that before

 

[Mrs_Krock]

I made a heap of stuff but thought I'd show my you my cute little Bumble Bee Cake Pops

 

[Soma]

Very cute bee cake pops!

 

[Margi Cintrano]

Mrs. Krock,

Very sweet lollipops ... My grandchildren would be overjoyed ...

Thanks for posting the lovely photo.
Margi.

 

[simonbaker]

Delicious Kel

That looks delicious!!

 

[simonbaker]

I made a heap of stuff but thought I'd show my you my cute little Bumble Bee Cake Pops


View attachment 15385

Great idea for a kids party!! That's a keeper for future reference. Did you use muffin pans?

 

[GotGarlic]

I made a Parmesan-Rosemary focaccia bread to enter into a competition. I love this bread. Hope they do, too.

 

[Dawgluver]

Love the bumble bees!

What a lovely focaccia, GG! Good luck, hope you bring home a blue ribbon! And maybe we can persuade you to post the recipe?

 

[Kayelle]

I had some fresh peaches so I dug out this recipe of mine from a couple of summers ago. Just as yummy as I remember........

http://www.discusscooking.com/forum...nilla-butter-sauce-no-mixer-needed-66740.html

 

[Soma]

This looks wonderful, GG.....I hope you win.

 

[Margi Cintrano]

Buena Suerte ( Good Luck ) with your foccacia, looks very tasty.

Best of Luck,
Margaux.

 

[Katie H]

Just have enough of the coconut-pecan bars for dessert tonight so I have an Apple-Cream Cheese Bundt Cake in the oven. It's in the September 2011 issue of Southern Living magazine and the fragrance coming from the kitchen is killer. Can't wait for it to cool so I can add the praline frosting.

With my one-handed situation, along with some help from Glenn peeling apples and opening things, it's taken me all morning and up until now to get the thing into the oven. Sure will be glad when I get to use both hands.

It's a huge cake so I expect it to last us at least a week.

 

[GotGarlic]

Thanks, all. Unfortunately, it was deemed not "focaccia-y" enough (I made up that word.) It was tasty but according to the baking-chef judge, the crumb was too small. But he gave me lots of tips, so I'll try again. In the meantime, I'd be happy to post the recipe I have - it's really good, even if not a true focaccia.

Parmesan-Rosemary Focaccia in the Bread Machine

 

[chopper]

I made a heap of stuff but thought I'd show my you my cute little Bumble Bee Cake Pops

Oh my gosh, those are too cute!

 

[chopper]

I made a Parmesan-Rosemary focaccia bread to enter into a competition. I love this bread. Hope they do, too.

That looks great. Thanks for posting the recipe!

 

[Dawgluver]

Thanks, all. Unfortunately, it was deemed not "focaccia-y" enough (I made up that word.) It was tasty but according to the baking-chef judge, the crumb was too small. But he gave me lots of tips, so I'll try again. In the meantime, I'd be happy to post the recipe I have - it's really good, even if not a true focaccia.

Parmesan-Rosemary Focaccia in the Bread Machine

Oh, boogers, GG. Well, you are a blue ribbon winner to us! And your crumb is just fine!