My Breakfast Cookies:
1 cup dried cranberries or cherries
1/2 cup boiling water
1/2 cup super crunchy peanut butter
1/4 cup butter, softened
1/2 cup sugar
pinch ground cinnamon
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 cup all-purpose flour
1-1/4 cups rolled oats
1 cup semisweet chocolate pieces or chunks
Directions
1. Preheat oven to 350 degree F. In a small bowl, combine cranberries or cherries and boiling water; set aside.
2. In a large bowl, combine peanut butter and butter; beat with an electric mixer on medium speed for 30 seconds. Add sugar , egg, cinnamon, vanilla, and baking soda. Beat until combined. Add flour; beat until smooth. Stir oats.
3. Drain the cranberries or cherries; stir raisins and chocolate pieces into oat mixture.
4. Drop by rounded teaspoons onto ungreased cookie sheets. Bake about 10 minutes or until lightly browned. Transfer to wire racks; let cool. Makes about 40 cookies.
1 cup dried cranberries or cherries
1/2 cup boiling water
1/2 cup super crunchy peanut butter
1/4 cup butter, softened
1/2 cup sugar
pinch ground cinnamon
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 cup all-purpose flour
1-1/4 cups rolled oats
1 cup semisweet chocolate pieces or chunks
Directions
1. Preheat oven to 350 degree F. In a small bowl, combine cranberries or cherries and boiling water; set aside.
2. In a large bowl, combine peanut butter and butter; beat with an electric mixer on medium speed for 30 seconds. Add sugar , egg, cinnamon, vanilla, and baking soda. Beat until combined. Add flour; beat until smooth. Stir oats.
3. Drain the cranberries or cherries; stir raisins and chocolate pieces into oat mixture.
4. Drop by rounded teaspoons onto ungreased cookie sheets. Bake about 10 minutes or until lightly browned. Transfer to wire racks; let cool. Makes about 40 cookies.
The look Delish! Send me some with lots of walnuts. Can't have enough nuts in cookies, IMHO.
