hmmmmmm i must be blind because i don't see a line where the cookies are. do they get really mushy and melt into the milk and cool whip?Well, I didn't bake it but I made a "cake" for my Dad based on this. He is diabetic so I used no sugar added (NSA) chocolate chip cookies, NSA instant fudge pudding mix, and unsweetened whipped cream. I served it with NSA Vanilla Ice Cream.
Yes, I know, I bake cakes for a living and is makes something totally out of mixes and store bought items....but Dad loved it and that's what counts!
OH and btw this recipe must have been written in canada or england because when i sent the recipe to OneNote it had that squiggly red line under flavouring and wanted to correct the U out of the spelling. i started laughing "LOLing out loud"!! funny what strikes funny sometimes. my daughter now KNOWS mom is whacko when out of nowhere in a dead silent house mom starts LOLing!!Well, I didn't bake it but I made a "cake" for my Dad based on this. He is diabetic so I used no sugar added (NSA) chocolate chip cookies, NSA instant fudge pudding mix, and unsweetened whipped cream. I served it with NSA Vanilla Ice Cream.
Yes, I know, I bake cakes for a living and is makes something totally out of mixes and store bought items....but Dad loved it and that's what counts!
I am honoured that my American neighbour is harbouring an interest in my colourful and flavourful recipe and making it the centre of attention. I speak fluent Canadian eh?
. The big secret is, however, to slice it on an angle or you don't get the layered affect.
Of course the recipe is written in Canada; isn't that where all the great recipes come from?
May I ask what OneNote is?
