What are you baking today?
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babetoo
Chef Extraordinaire
my goodness the lemon pie sounds wonderful. made some blueberry corn muffins. yesterday, i think or maybe the day before
Saturday I made Neiman Marcus cookies. Today I made an oatmeal spice cake with brown sugar fudge icing for my daughters 16th birthday.
bethzaring
Master Chef
my lastest favorite whole wheat bread recipe...from the cookbook, Whole Grain Baking, put out by King Arthur flour, with recipes based on their flours, it really is a soft, tender, sweetish, fine grained bread....been making it with my K5-a Hobart/KA mixer..
3 banana cream pies. Family loves them. 2 foccacia's.
kadesma
kadesma
babetoo
Chef Extraordinaire
does roasting garlic in the oven count.
wymamma
Assistant Cook
I baked pies all day at work.....but after I got home I made ginger snaps for my darlin'.
sarah
Head Chef
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made a batch of lemon muffins with egg lemon icing,yummm....
Not sure WHAT I'm going to bake today. Cookies for sure, but what kind is still up in the air. Reverse chocolate chunk? Oatmeal choco chip? Peanut butter? Monster? Banana choco chip? Decisions decisions!
I baked a meatloaf last night, another winner!
msmofet
Chef Extraordinaire
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yummy!! my oven is in the fritz again!! repairs next friday. this will be the 3rd part replaced in the last month!! at least I can use the top of the stove!!
babetoo
Chef Extraordinaire
planed on applesauce, oatmeal muffins. may still get to it.
I seriously considered cooking the meatloaf on top of the stove, but I didn't have a lid for the cast iron pan I had already used.
I wonder if I will ever get to bake fun things again...I miss baking cookies for work.
msmofet
Chef Extraordinaire
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awwwwwwwwwwwww I am in the same boat sweetie. I know how you feel and was wondering the same thing.I seriously considered cooking the meatloaf on top of the stove, but I didn't have a lid for the cast iron pan I had already used.
I wonder if I will ever get to bake fun things again...I miss baking cookies for work.
DH has been educated and he's pretty good about passing things up, but I don't think it's fair for him to have to smell it while it's baking. I've taken up sneaking out for an ice cream or a donut...no, I don't feel particularly guilty about it
msmofet
Chef Extraordinaire
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oh shoot!! its me that can't have it and my family have no second thoughts about eating whatever in front of me!!DH has been educated and he's pretty good about passing things up, but I don't think it's fair for him to have to smell it while it's baking. I've taken up sneaking out for an ice cream or a donut...no, I don't feel particularly guilty about it
they don't hide anything
babetoo
Chef Extraordinaire
hopefully sugar cookies dipped in melted chocolate. also applesauce oat muffins for Sunday breakfast.
oh shoot!! its me that can't have it and my family have no second thoughts about eating whatever in front of me!!
Actually, I've eaten a basically diabetic diet for about 7 years, since my parents were both diagnosed with type II. I do and did have my little treats now and then. I baked because I love to bake and what DH didn't eat I took to work for my crew. Now if you try to tempt me with beef jerky...
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