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Old 02-26-2010, 11:41 AM   #1
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What are you cooking for Friday 2-26?

I plan on cooking Chicken Francaise but without wine, using broth instead, either mashed or baked potatoes, sweet peas.

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Old 02-26-2010, 11:48 AM   #2
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I just started some boneless breasts marinating in a dressing that's heavy on lemon and thyme. I'll probably serve it with some sort of rice dish. Still haven't decided, but I'm in the mood for rice pudding...and it's just as easy to make a lot of rice as it is to make a little.
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Old 02-26-2010, 11:48 AM   #3
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I'm making chicken soup, not sure if will be chicken noodle or chicken veg.
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Old 02-26-2010, 12:07 PM   #4
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Burgers, potato salad, and a big giant pickle! Oh and my son requested tator tots!
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Old 02-26-2010, 01:37 PM   #5
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Bourbon....
NY Strip on the Grill
Baked Sweet Tator.......
Steamed Brussel Sprouts
Chocolate Ice Cream........
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Old 02-26-2010, 01:44 PM   #6
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I think I might make Mark spaghetti and meatballs with bread-n-butter. For me, I'm not sure... maybe a ham/swiss panini
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Old 02-26-2010, 05:48 PM   #7
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company for dinner, daughter in law birthday. she is dieting. so roasted lemon pepper chicken, red potatoes (seasoned and roasted) jicama salad with cilantro and lime on hearts of romaine. green bean casserole for son and i, she does dieting losing lots of weight and then puts it all back on. four times i know of. to each his own.
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Old 02-26-2010, 05:56 PM   #8
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Tonight we are having a shrimp pasta dish with roasted red peppers and artichoke hearts sauteed with shallots in butter and white wine.
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Old 02-26-2010, 05:59 PM   #9
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Prime beef top round Bulgogi over Basmati washed down with a white French table wine.
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Old 02-26-2010, 06:52 PM   #10
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First it was fried cabbage and noodles and cod from the local grocery store that will deep-fry seafood for you for free...too lazy to drive to the store. So I was going to take some fish out of the freezer and do something creative...still too much work for being lazy. Figured I'd defrost the emergency Boboli shells and make veggie pizza (caramelized shallots, black olives, artichoke hearts, sun dried tomatoes, fresh mushrooms and tomatoes and a blend of cheese) cuz DH always loves pizza. But I've now decided....we're driving over to Andy's with a fine bottle of wine! Just kidding...we'll have pizza.

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Tonight we are having a shrimp pasta dish with roasted red peppers and artichoke hearts sauteed with shallots in butter and white wine.
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