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Old 08-05-2005, 07:36 PM   #491
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Pino grigio, chilled, and boy does it taste good!
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Old 08-06-2005, 03:36 AM   #492
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Right now I'm drinking water. I've already had too much alcohol tonight! lol
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Old 08-06-2005, 11:57 PM   #493
 
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The local US Coast Guard Commissary sells generic Canadian Whisky. Side-by-side comparisons, I can't tell the difference between it and Seagram's or Canadian Club, etc.

$14.25 a half gallon. Good "neat" but a bit of water, or Coke is good too.

Oregon has some of the best micro-brew beer in the world. Our wines are getting a reputation -- pinot noirs from the Tualatin Valley . . .

In the morning I do skim milk, non-fat yogurt (Nancy's from Kesey Dairies in Eugene), bananas, berrries, and some brown sugar . . . "liqufied" in a blender.
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Old 08-07-2005, 02:05 AM   #494
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V8




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Old 08-07-2005, 02:10 AM   #495
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some Moosehead beer kadesma
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Old 08-08-2005, 05:45 PM   #496
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Dr. Pepper right now. Going to find some beer before too much longer though.
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Old 08-08-2005, 10:17 PM   #497
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frozen mocha no whipped cream

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Old 08-08-2005, 10:51 PM   #498
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Does any one know how to make cold brewed iced coffee? I had some today and it was to die for. The clerk said it was not as acidic as regular coffee. It was smooth and very flavorful
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Old 08-09-2005, 11:25 AM   #499
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Sorry, Gerry, I don't know about the cold brewed. When I make a pot, I brew coffee as normal, just making it a little stronger to compensate for using ice cubes in it later. I make sure to take it off the heat right away, which helps keep it from getting bitter/acidic.
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Old 08-09-2005, 01:10 PM   #500
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Leftover coffee from yesterday.
With vanilla cream.
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