A bowl of chili smothered in onions and hot sauce with an Alaskan Pale Ale Beer. The cashew chicken did not get made because I fell asleep on the couch. Doesn't the recipe below sound good. I found it on the Alaskan Brewing Company website.
Alaskan Amber Chili Verde
2 quarts water
6 bottles Alaskan Amber
2 15 oz. cans chicken broth
20 tomatillos, cleaned and diced
8 Anaheim peppers, cleaned and diced
8 pasilla peppers, cleaned and diced
1 jalepeno pepper, cleaned and diced
1 large onion, diced
1 head garlic, minced
1 pork roast (loin or shoulder), cubed
½ cup flour
¼ cup corn oil
Combine water, Alaskan Amber, and broth together in large pot and bring to a boil. Add peppers and tomatillos. Simmer for 2 – 4 hours.
In heavy skillet over medium heat, sauté onion, garlic and pork in corn oil until the onions are transparent. Add flour and sauté mixture, stirring continuously, until pork is golden brown. Set aside.
Add pork mixture to peppers and broth while it is still boiling. Stir and reduce heat to low. Simmer to thicken. Serve on warm flour tortillas with shredded jack cheese accompanied by glasses of Alaskan Amber.
Submitted by: Theo Graber
Do what you can, with what you have, where you are.
26th president of US (1858 - 1919)