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Old 02-22-2019, 05:29 PM   #11
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Quote:
Originally Posted by roadfix View Post
Chambara yakisoba tonight.
Never heard of this. Do tell. Take pix, please.
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Old 02-22-2019, 05:56 PM   #12
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So, do y’all like your margaritas blended or on the rocks?
Rocks, no salt please Joel, thank you very much!

February is National Canned Food Month …

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… I got this
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Old 02-22-2019, 06:10 PM   #13
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Never heard of this. Do tell. Take pix, please.
Chambara yakisoba is similar to fried rice, except you're frying noodles with all sorts of leftover items from the fridge.
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Old 02-22-2019, 06:52 PM   #14
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So, do y’all like your margaritas blended or on the rocks?
Frozen watermelon margarita salted rim please.


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Old 02-22-2019, 06:52 PM   #15
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Roast turkey, stuffing, steamed brussels sprouts, and gravy.

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Old 02-22-2019, 07:11 PM   #16
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We went out for lunch today, so on this chilly night we'll be revisiting the Chicken Confetti Soup I made yesterday. Texas garlic toast will be on the side.
Soup is always better the next day.
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Old 02-22-2019, 07:11 PM   #17
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I made a pot of minestrone for tonight.
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Old 02-22-2019, 07:42 PM   #18
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Coconut shrimp, fries, bean salad
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Old 02-22-2019, 09:22 PM   #19
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Quote:
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We are planning on having frikadeller (Danish fried meatballs), rødkål (Danish red cabbage), rice, and maybe a salad. There will also be Margaritas.
So, that was supper, but we added some frozen corn kernels to the brown basmati rice. No salad, I didn't have the spoons. Margaritas may have been a factor.

We don't usually finish off all the frikadeller. We seem to have had a "frikadelle deficit". It was all yummy. I have a very happy tummy.
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Old 02-22-2019, 09:39 PM   #20
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I so enjoyed my pasta in dashi with teriyaki salmon last night, im going to do a repeat! Perhaps this time, I’ll remember to take a pic.
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