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Old 07-20-2019, 07:42 PM   #31
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Originally Posted by Cooking Goddess View Post
So...how much room do you have in your luggage.
That is a tempting thought, but when I get home on Monday night, I have to fly to California Tuesday morning, and they won't be fresh when I get home again.

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Old 07-20-2019, 07:56 PM   #32
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I suppose the last thing you would want to do is wrap and freeze those. Still, how long could it take to lovingly wrap each roll in plastic wrap, them tuck them into freezer bags and pop into the freezer. Surely you'd have enough time and energy to process one package...:
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Old 07-21-2019, 11:27 AM   #33
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I love the look of that salad GG! Can you give me more details or post a recipe?
I sure wish I lived in your neighborhood.
I wish you lived in our neighborhood, too! These parties are lots of fun. They include everyone from their 30s to their 70s, so it's a great mix.

I pretty much followed this recipe, although I used an orange pepper instead of a green one - I wanted lots of colors. I wasn't crazy about the lemon dressing, though. I think it was diluted a bit by the vinegar.
https://www.afarmgirlsdabbles.com/gr...-salad-recipe/

Next time, I'll use the red wine vinegar dressing from this recipe. I also like the variety of shapes the veggies are cut into.
https://www.seriouseats.com/recipes/...er-recipe.html
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Old 07-21-2019, 02:02 PM   #34
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Noticed the URL is afarmgirlsdabbles. This site has one of my favorite recipes: Lasagna Soup. I highly recommend it.

Lasagna Soup from afarmgirlsdabbles site

There are a few changes I make. One is that I par-boil the sausage for 4-5 minutes and then drain the water. Slice the sausage in coins. This makes it a little less greasy IMO.

I make the soup with the noodles/cheesy yum separate. So when serving the soup, I put some noodles (bowties are my favorite) into a bowl, ladle the soup in, and then top with cheesy yum.
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Old 07-21-2019, 03:51 PM   #35
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Noticed the URL is afarmgirlsdabbles. This site has one of my favorite recipes: Lasagna Soup. I highly recommend it.

Lasagna Soup from afarmgirlsdabbles site

There are a few changes I make. One is that I par-boil the sausage for 4-5 minutes and then drain the water. Slice the sausage in coins. This makes it a little less greasy IMO.

I make the soup with the noodles/cheesy yum separate. So when serving the soup, I put some noodles (bowties are my favorite) into a bowl, ladle the soup in, and then top with cheesy yum.
That sounds really good, although I'll have to change the name of it If I say I'm making lasagna, my husband will immediately think I'm talking about the one I make every year for his birthday. I mentioned a skillet lasagna recipe I have in a cookbook and he wasn't at all impressed or interested
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