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Old 10-25-2019, 08:02 PM   #1
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What are you eating Friday October 25, 2019?

First time making a Smithfield Marinated Roasted Garlic & Herb
Pork Loin Filet, steamed green beans and sweet potato praline casserole.

The pork was good but not fantastic.

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There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
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Old 10-25-2019, 08:09 PM   #2
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There was a sale on fresh swordfish today. I grilled the fish and served it with buttered egg noodles and steamed green beans.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 10-25-2019, 08:26 PM   #3
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We're having roasted Brat's on toasted Bolilo Rolls topped with sauerkraut cooked with apple and onion. Lately, I've been skinning the sausages before roasting in the toaster oven to make them easier to bite. We like them much better that way. It might be a new idea for some.
Potato salad will be on the side.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 10-25-2019, 08:48 PM   #4
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Cajun fried walleye w/ capanada, broccoli & corn.
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Old 10-25-2019, 11:51 PM   #5
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Red beans and rice with smoked sausage.

“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
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Old 10-25-2019, 11:56 PM   #6
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I had smoked trout on a bagel with cream cheese and ham on Wasa crisp rye bread. Stirling reheated some pizza.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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Old 10-26-2019, 01:15 AM   #7
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The words "broasted chicken" were uttered in the house... and there was no turning back. Himself went to get chicken and jo-jo potatoes while I trimmed and cooked fresh green beans.
“How can you govern a country which has 246 varieties of cheese?”— Charles de Gaulle

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
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Old 10-26-2019, 06:39 AM   #8
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Swedish Meatballs

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“Popcorn for breakfast! Why not? It's a grain. It's like, like, grits, but with high self-esteem.”
― James Patterson
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