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Old 09-06-2019, 03:53 PM   #1
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What are you eating Friday September 6, 2019?

It's rainy and dreary out.

My stew meat is cooking in the IP. All the veggies are prepped and ready to go in when meat is done.



September 6
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Old 09-06-2019, 04:58 PM   #2
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Seared Scallops on the Flat Grill Pan, Horsey sauce, Air-Fryer Yams (Cooked out a little on the dry side), Chopped Collards & Ham, Deli Slaw....


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Old 09-06-2019, 05:55 PM   #3
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Instant Pot Beef Stew

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Old 09-06-2019, 06:12 PM   #4
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Both above meals look mucho appetizing !


Just plain old grilled burgers for us tonite.
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Old 09-06-2019, 07:02 PM   #5
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Tonight's meal was spaghetti carbonara made with bacon. A big fave of mine.
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Old 09-06-2019, 08:37 PM   #6
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I had fresh haddock filets fried up while I grocery shopped. Added fresh asparagus and Carolina long grain and wild rice for sides. Made a simple salad, too.
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Old 09-06-2019, 08:57 PM   #7
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A frozen pizza
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Old 09-06-2019, 08:57 PM   #8
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A neighbour dropped off some fresh corn. So it was cod, corn-on-the-cob, fruit for Mom, tossed salad for Dad. Ice cream and chocolate cookies for dessert.
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Old 09-06-2019, 10:14 PM   #9
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I made an unusual curry tonight - one with watermelon rinds, or "watermelon whites". I had some thin watermelon rinds, and I peeled the dark green off, and cut them into pieces, and was thinking of pickling them, or making a chutney with them. But I found some recipes using them in curries, so I made one of those - sort of like using unripened mango in a dish like that. I also made two roti, with a small amount of atta, and a little more jowar flour, plus a pinch of salt and ajwain, and just enough water to make the right texture - like making a small number of tortillas, with masa harina. And I use the same tortilla press, as well, to flatten them.
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Old 09-06-2019, 10:24 PM   #10
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We tried a new to us brand of frozen tourtière. This one doesn't have any potato or soy, so we were eager to try it. It is delicious. We had it with gravy. We also had corn on the cob because we found some that wasn't the two-coloured, extra sweet kind. I also made a green salad (two kinds of lettuce, green onions, scapes, celery, and broccoli) with homemade vinaigrette.
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