What are you eating Friday the 13th of April, 2018?

[medtran49]

Hambone vege soup with fresh bread. I've made this bread twice now and it hasn't risen very well either time. The first time, something came up and I had to.stick it in fridge so thought it was my fault. Definitely not this time though as I followed directions exactly from start to finish for rising and baking times. It's not the yeast as I let it bloom and it was quite active. Actually, it's not that it doesn't rise, it just falls. The bread was good and actually has a decent crumb, just disappointed in the collapse.

 

[GotGarlic]

Hambone vege soup with fresh bread. I've made this bread twice now and it hasn't risen very well either time. The first time, something came up and I had to.stick it in fridge so thought it was my fault. Definitely not this time though as I followed directions exactly from start to finish for rising and baking times. It's not the yeast as I let it bloom and it was quite active. Actually, it's not that it doesn't rise, it just falls. The bread was good and actually has a decent crumb, just disappointed in the collapse.

I've been making King Arthur Flour's English Muffin Toasting Bread. It sounds like just what you're looking for. It's delicious.

https://www.kingarthurflour.com/recipes/english-muffin-toasting-bread-recipe

 

[msmofet]

Well it is soup day! I have wing tips, a rotisserie chicken backbone and parsley stems from the freezer. Fresh leek tops, onion (skin on), carrot (skin on), celery, 2 chicken breasts, water and 32 oz. box of chicken stock simmering on the stove.

Chicken Soup served over brown rice topped with fresh grated parm reg and pecorino romano.