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Old 07-15-2019, 09:43 PM   #11
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I'm doing my Chicken Nacho's for dinner tonight.

Always good and so tasty on a summer night..
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Old 07-15-2019, 09:57 PM   #12
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Shoyu Chicken
My Quick Cucumber Kim Chee
and the ever present steamed White Rice

Brownie Sundaes for later
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Old 07-15-2019, 11:08 PM   #13
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Sandwich Monday at the doghouse. Black Forrest ham, white American cheese, letuce, red onion, and mayo on a roll. Dill pickle and Kettle chips on the side.

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Old 07-15-2019, 11:53 PM   #14
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I made that Thai green curry last night, with almost the same veggies (okra, onion, eggplant) as the red curry last week, except that bitter melon, and a few beans (just to use them up). I salted the melon, but I think it was unnecessary - this one wasn't that bitter. However, it was the first one of this variety, so I didn't take any chances! Still, the flavor was great, and while we were tasting in the beginning, to test for heat, salt, and sweet, we all (not just me!) said that it needed some more heat, so I cut the 6 leftover Thai peppers I had lengthwise, and put them in to simmer, and release their heat. Still wasn't too hot for anyone, though one was watching closely for the chile halves!

I made some more of that jasmine rice/millet mix to serve it on, and some quick pickles on the side - something I almost always have with these types of things.
Thai green curry, just starting out adding the vegetables. by pepperhead212, on Flickr

Thai green curry, finished cooking in just 24 min. by pepperhead212, on Flickr

Thai green curry, finished off heat, with Thai basil. by pepperhead212, on Flickr

Thai green curry, served on millet/jasmine rice mix. by pepperhead212, on Flickr
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Old 07-16-2019, 05:11 AM   #15
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Last Night's Crab Cakes on a bed of Tomato 'Relish', Black Beans 'n Rice, Asparagus Spears....


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