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Old 07-08-2019, 12:16 PM   #1
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What are you eating Monday July 8, 2019?

Went food shopping this morning.

Brunch was rotisserie chicken, brie, blue cheese, stoned wheat thins, mini melba toast and blueberry preserves.

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Not sure what dinner will be. Several choices available.

July 8th
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Old 07-08-2019, 12:26 PM   #2
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I think the menu for tonight will be empanadas and pasta salad.
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Old 07-08-2019, 01:15 PM   #3
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Whole wheat spaghetti, with homegrown sauce. Fennel and thyme for spices.
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Old 07-08-2019, 02:34 PM   #4
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Breaded flounder, breaded and crisp fried and sauteed zucchini..

Not sure what else.. Maybe pilaf or noodles..

Ice cream for later..

Ross
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Old 07-08-2019, 03:10 PM   #5
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Another "clean the freezer" meal. I pulled a large ham steak out - some of it will be for tonight's "Breakfast for Supper". The rest will be along side mac & cheese later this week (so I can use up some of my too-big supply of dried pastas). Mushroom omelets and crashed potatoes will fill out the plate.
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Old 07-08-2019, 05:29 PM   #6
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Goya Mojo marinated wings on the grill tonight. Sides to be determined.
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Old 07-08-2019, 06:06 PM   #7
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We were going to have tortellini with pesto, but we are out of Parm! Oh no! We'll order out.
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Old 07-08-2019, 06:23 PM   #8
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Temperature is in the mid-70s with low humidity. Fresh sword on the grill, potato salad lightly dressed with a dijon vinaigrette, house salad. Summertime dining just doesn't get much better than this.
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Old 07-08-2019, 07:29 PM   #9
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I grabbed a vacuum sealed packet of spaghetti from the freezer - heated that up and toasted a slice of French bread for a side.
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Old 07-08-2019, 07:40 PM   #10
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Quote:
Originally Posted by Cheryl J View Post
I grabbed a vacuum sealed packet of spaghetti from the freezer - heated that up and toasted a slice of French bread for a side.

I'm sure glad your power wasn't off long enough to ruin your freezer food Cheryl. How is the food supply at your one and only grocery store?
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