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Old 05-13-2019, 04:14 PM   #1
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What are you eating Monday May 13, 2019?

I made a quick chicken soup (rotisserie chicken, carrot, celery heart, onion, homemade soup meatballs I had in freezer and Swanson chicken stock) topped with fresh grated cheeses and toasted pecan raisin bread.
No pictures.

There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
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Old 05-13-2019, 04:27 PM   #2
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It's definitely soup weather here in the Northeast, isn't it msmofet? I love soup, but I am sure getting tired of this weather.

I'm just about ready to start making two pots of soup. One will be a beef-based mushrooom-barley. The other is probably our favorite soup, Creamy Chicken and Wild Rice.

Eat Food. Not too much. Mostly plants. ~ Michael Pollan
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Old 05-13-2019, 04:27 PM   #3
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We're feasting on leftovers from last night along with a tossed salad.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 05-13-2019, 04:44 PM   #4
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Four fresh fried scallops. Done to perfection. I love seafood.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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Old 05-13-2019, 07:31 PM   #5
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I drove home from Houston today, which is five hours of boredom. I'm tired. So, I'm thinking I'll doctor up a frozen pizza with some fresh herbs from the garden for dinner.

“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
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Old 05-13-2019, 08:34 PM   #6
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I've been craving homemade lasagna . I have the fixins' and intended to make it this afternoon but Tyler, baseball, and other issues got in the way.

I ended up with a loaded up veggie salad with ranch, and a grilled cheese sandwich.
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Old 05-13-2019, 11:20 PM   #7
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We ordered out. I had a Cobb salad and DH had a hamburger, fries, cole slaw, and a pickle. Sadly, the avocado in the Cobb salad wasn't ripe.
May you live as long as you wish and love as long as you live.
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Old 05-14-2019, 12:53 AM   #8
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We spent a good portion of the day at the beach and
usually, I make up sandwiches to take with us,
But I haven't been feeling up-to-snuff the past few days,
so I gave in and went across the street to the
Plate Lunch Stand, L&L Hawaiian BBQ
and ordered a regular as well as mini Chicken Katsu
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this is HALF of the regular Katsu Plate,
that DH and I shared ...

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and this is the mini that we took home for later

For dinner, I really wanted to go over to Foodland Farms
and check out what they had ...

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I got an assortment of Poke for DH all local-
Tako (cooked Octopus), Ahi (raw Tuna), Smoked Salmon Pokes,
Steamed White Rice and
a Cucumber, Kamuela Tomato and Ewa Onion Salad

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and from their Salad Bar, all local-Waimanalo Greens and Japanese Cucumber,
Ewa Corn and Kahuku Shrimp (oh, and some shredded Carrots, not sure form where though) all for Moi

I tell ya, it's a good thing that we don't live here anymore, `cuz I did
be in this store all the time and spend a fortune!
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
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Old 05-14-2019, 05:28 AM   #9
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Porky Pig Fest...

Accidentally took pork out again this a.m. - Oh, Well....... I guess I saved that Sausage Gravy for a reason !

Air Fryer Pork loin Chop, White Rice with Leftie Sausage Gravy, Copped Spinach with Bacon, and a Lettuce Slab, also topped with Bacon...

Couldn't decide on which way to present it , so....

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Be Yourself ! ..... Everyone else is taken !
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Old 05-14-2019, 06:01 AM   #10
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SW egg rolls and Mexican chorizo appetizer. Sour cream for dipping.


Emeralds are real Gems! C. caninus and C. batesii.
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