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Old 05-13-2019, 04:14 PM   #1
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What are you eating Monday May 13, 2019?

I made a quick chicken soup (rotisserie chicken, carrot, celery heart, onion, homemade soup meatballs I had in freezer and Swanson chicken stock) topped with fresh grated cheeses and toasted pecan raisin bread.
No pictures.
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Old 05-13-2019, 04:27 PM   #2
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It's definitely soup weather here in the Northeast, isn't it msmofet? I love soup, but I am sure getting tired of this weather.

I'm just about ready to start making two pots of soup. One will be a beef-based mushrooom-barley. The other is probably our favorite soup, Creamy Chicken and Wild Rice.
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Old 05-13-2019, 04:27 PM   #3
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We're feasting on leftovers from last night along with a tossed salad.
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Old 05-13-2019, 04:44 PM   #4
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Four fresh fried scallops. Done to perfection. I love seafood.
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Old 05-13-2019, 07:31 PM   #5
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I drove home from Houston today, which is five hours of boredom. I'm tired. So, I'm thinking I'll doctor up a frozen pizza with some fresh herbs from the garden for dinner.

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Old 05-13-2019, 08:34 PM   #6
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I've been craving homemade lasagna . I have the fixins' and intended to make it this afternoon but Tyler, baseball, and other issues got in the way.


I ended up with a loaded up veggie salad with ranch, and a grilled cheese sandwich.
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Old 05-13-2019, 11:20 PM   #7
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We ordered out. I had a Cobb salad and DH had a hamburger, fries, cole slaw, and a pickle. Sadly, the avocado in the Cobb salad wasn't ripe.
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Old 05-14-2019, 12:53 AM   #8
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We spent a good portion of the day at the beach and
usually, I make up sandwiches to take with us,
aka CHEAPER
But I haven't been feeling up-to-snuff the past few days,
so I gave in and went across the street to the
Plate Lunch Stand, L&L Hawaiian BBQ
and ordered a regular as well as mini Chicken Katsu
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this is HALF of the regular Katsu Plate,
that DH and I shared ...

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and this is the mini that we took home for later


For dinner, I really wanted to go over to Foodland Farms
and check out what they had ...

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I got an assortment of Poke for DH all local-
Tako (cooked Octopus), Ahi (raw Tuna), Smoked Salmon Pokes,
Steamed White Rice and
a Cucumber, Kamuela Tomato and Ewa Onion Salad

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and from their Salad Bar, all local-Waimanalo Greens and Japanese Cucumber,
Ewa Corn and Kahuku Shrimp (oh, and some shredded Carrots, not sure form where though) all for Moi

I tell ya, it's a good thing that we don't live here anymore, `cuz I did
be in this store all the time and spend a fortune!
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Old 05-14-2019, 05:28 AM   #9
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Porky Pig Fest...

Accidentally took pork out again this a.m. - Oh, Well....... I guess I saved that Sausage Gravy for a reason !

Air Fryer Pork loin Chop, White Rice with Leftie Sausage Gravy, Copped Spinach with Bacon, and a Lettuce Slab, also topped with Bacon...


Couldn't decide on which way to present it , so....


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Old 05-14-2019, 06:01 AM   #10
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SW egg rolls and Mexican chorizo appetizer. Sour cream for dipping.

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