"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-16-2019, 03:16 PM   #11
Head Chef
 
Rascal's Avatar
 
Join Date: Jun 2018
Location: Christchurch
Posts: 1,344
Shrooms on toast. Yum.

Russ
__________________

Rascal is offline   Reply With Quote
Old 02-16-2019, 03:37 PM   #12
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,266
Quote:
Originally Posted by roadfix View Post
My family is coming over tonight so I've got 10, bone-in NY steaks seasoned and ready to go on the kettle...

Holy cow RF!! That's a lot of steaks cooked to order.
I'll take mine red rare and just warm in the middle.
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 02-16-2019, 03:49 PM   #13
Chef Extraordinaire
 
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 12,977
Quote:
Originally Posted by Kayelle View Post
Holy cow RF!! That's a lot of steaks cooked to order.
I'll take mine red rare and just warm in the middle.
I took advantage of the $3.99/lb sale at Vons earlier in the week on these.
roadfix is offline   Reply With Quote
Old 02-16-2019, 03:57 PM   #14
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,266
Great price..I'm surprised SC missed that sale at Von's!
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 02-16-2019, 05:18 PM   #15
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 3,931
Parisian gnocchi with roasted tomatoes, zucchini, yellow squash and corn.
Attached Thumbnails
Click image for larger version

Name:	2019-02-16 18.02.43.jpg
Views:	18
Size:	46.0 KB
ID:	33654  
medtran49 is online now   Reply With Quote
Old 02-16-2019, 05:57 PM   #16
Senior Cook
 
pepperhead212's Avatar
 
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 491
I finished off the end of that Italian rice dish that I made, and the end of my brownies (with the help of a friend). Meanwhile, I'm making a couple of things in advance for tomorrow, so I won't have to do so much at the last minute. Right now, I have a dessert in my slow cooker; not really Chinese, but SE Asian - a simple rice pudding, made with black sticky rice, coconut milk, and pandanus leaves. It smells sooooo good cooking! I'll have to sample it, just to make sure sure it's OK. 😊
__________________
Dave
pepperhead212 is offline   Reply With Quote
Old 02-16-2019, 06:07 PM   #17
Head Chef
 
Rascal's Avatar
 
Join Date: Jun 2018
Location: Christchurch
Posts: 1,344
Change of plan, 2 free range fried on fried bread. Was good.

http://www.discusscooking.com/forums...1&d=1550362035

Russ
Attached Thumbnails
Click image for larger version

Name:	image.jpg
Views:	21
Size:	45.2 KB
ID:	33655  
Rascal is offline   Reply With Quote
Old 02-16-2019, 06:49 PM   #18
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 10,707
Chicken Soup over brown rice topped with grated Parmesan Reggiano & Pecorino Romano cheeses.

Click image for larger version

Name:	chicken_soup_021619_IMG_5412.jpg
Views:	15
Size:	44.3 KB
ID:	33656
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 02-16-2019, 06:53 PM   #19
Executive Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 4,975
The weather here did sucketh, so while running errands, I picked up a bottle of Jack Daniels. Soooo, I don't know what I'm making for supper tonight, besides a mess of my kitchen.

CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 02-16-2019, 08:27 PM   #20
Executive Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 4,365
Everything sounds and LOOKS fabulous gang, well Casey, not so much

Click image for larger version

Name:	004.jpg
Views:	13
Size:	80.4 KB
ID:	33657

Oh my gravy on top my two scoop rice (that's OMG! in my world)
THAT was WAY beyond onolicious !!!
Lomi Salmon at the top of the plate
and to the right is Kalua Pig and Cabbage
followed by steamed White Rice (Aloha Shoyu not in the photo)
__________________

__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Reply

Tags
eating

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:31 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.