What are you eating Saturday 2/16/2019?

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What kinda favor ya got in mind for me, msmofet?? :ROFLMAO:

Just finished breakfast so, undecided about dinner..

Maybe ribs or chicken wings.. :mellow:

Ross
 
Pasta Fagioli


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Parisian gnocchi with roasted tomatoes, zucchini, yellow squash and corn.
 

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I finished off the end of that Italian rice dish that I made, and the end of my brownies (with the help of a friend). Meanwhile, I'm making a couple of things in advance for tomorrow, so I won't have to do so much at the last minute. Right now, I have a dessert in my slow cooker; not really Chinese, but SE Asian - a simple rice pudding, made with black sticky rice, coconut milk, and pandanus leaves. It smells sooooo good cooking! I'll have to sample it, just to make sure sure it's OK. ?
 
Chicken Soup over brown rice topped with grated Parmesan Reggiano & Pecorino Romano cheeses.

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The weather here did sucketh, so while running errands, I picked up a bottle of Jack Daniels. Soooo, I don't know what I'm making for supper tonight, besides a mess of my kitchen. :ohmy: :yum:

CD
 
Everything sounds and LOOKS fabulous gang, well Casey, not so much :rolleyes:

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Oh my gravy on top my two scoop rice (that's OMG! in my world)
THAT was WAY beyond onolicious !!!
Lomi Salmon at the top of the plate
and to the right is Kalua Pig and Cabbage
followed by steamed White Rice (Aloha Shoyu not in the photo)
:yum: :chef: :clap:
 
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