"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-09-2010, 10:45 AM   #1
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,534
What are you eating Saturday January 9, 2010?

dinner will be stew if the meat thaws in time. if not probably some type of breakfast meal for dinner.
i had the last teeny tiny bit of corned beef for breakfast it was so small i am still hungry.

what about you?
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 01-09-2010, 11:10 AM   #2
Master Chef
 
Join Date: Jul 2006
Location: Metro New York
Posts: 8,764
Send a message via Yahoo to ChefJune
hohohoho! I'm thrilled. tonight we are finally having the tamales I smuggled in from Mexico. 4 of each, Pork with Salsa Verde and Chicken with Mole. 4 of us are going to chow down.

We'll have a tossed salad alongside, and drink sparkling wine from New Mexico.
__________________

__________________
Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Old 01-09-2010, 11:13 AM   #3
Head Chef
 
Saphellae's Avatar
 
Join Date: Mar 2008
Location: Kingston, Ontario
Posts: 1,611
I REALLY need to do groceries.. so I'm not sure yet :)

Both of your dinners sound yummmmm! Breakfast for dinner - and tamales!
__________________
Saphellae is offline   Reply With Quote
Old 01-09-2010, 11:24 AM   #4
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,601
the 5 pm meal plans are pizza. Yesterday I started the no knead pizza dough, using 1 cup each of semolina, white and whole wheat flour. Will probably make both the same. Am really interested to see what "venison cured ham" is, thawed a 1 1/2 pound package thusly labeled. Will top with a pizza sauce, mozzarella cheese and parmesan cheese and some minced onion.

So far today, dh has had what I consider to be an alarmingly large bowl of oatmeal, scrambled eggs with ham and will cook up a fresh batch of bulgogi for the noon meal.
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 01-09-2010, 02:43 PM   #5
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,157
Tonight I will make a mushroom stew. For lunch I made Yukhoe 육회 it is the Korean version of Steak tartare.

To make this I used tenderloin, black pepper, sesame oil, sesame seeds a touch of chili oil, salt, elephant ear garlic, green onion, egg and asian pear. It is sitting on Korean perilla leaves.

__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 01-09-2010, 03:23 PM   #6
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
We're having pork tenderloin. Undecided yet as to what I will do with it. Potatoes, mixed veggies, and possibly a big green salad will also find their way to the table tonight.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 01-09-2010, 03:34 PM   #7
Assistant Cook
 
coltsfanchris's Avatar
 
Join Date: Dec 2009
Location: Indiana
Posts: 28
It's my little brother's birthday so we the family is meeting out for some japanese food and some hot sake! Powerplantop your meal looks amazing!
__________________
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking"
-James Beard
coltsfanchris is offline   Reply With Quote
Old 01-09-2010, 03:35 PM   #8
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,534
dinner will be breakfast because the roast i was going to cube for stew is still a frozen door stop!!
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 01-09-2010, 03:43 PM   #9
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,390
I'm making a caramelized sweet onion and gruyere cheese crostata. WE'll have that with a salad and wine.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 01-09-2010, 05:34 PM   #10
Master Chef
 
SierraCook's Avatar
 
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
It is cold and foggy here today, so I decided to make a Leek and Potato Soup. With the soup I will be having cornbread and for dessert a slice of cheesecake topped with a raspberry sauce that I bought at the local bakery.
__________________

__________________
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:24 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.