msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,945
We had Barilla mini penne with meat sauce.
Looks very fancy delicious Dragn. Why did you take them out of the muffin tin to finish cooking?
Great minds! Looks like a few of us made pasta dishes. I used Barilla rotini with a mushroom-Alfredo sauce. Lots of fresh grated parm (or was it grana padana?) to top the pasta bowls.We had Barilla mini penne with meat sauce.