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Old 09-28-2019, 11:52 AM   #1
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What are you eating Saturday September 28, 2019?

I plan to roast an eye round, mashed yukons and turnip root, spinach and burgundy pan gravy.

September 28
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Old 09-28-2019, 01:40 PM   #2
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I have an abundance of mushrooms and leftover Sous Vide rare chuck roast from last night, so the logical idea is for classic Beef Stroganoff for dinner tonight. It's been a very long time since I've made Stroganoff so I'm enjoying looking at lots of different recipes today. I do know that I don't want to overcook the beef much further so it could be tricky. Hope I remember pictures tonight.
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Old 09-28-2019, 05:05 PM   #3
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We'll probably have some of the leftovers from the Chinese food we had delivered a couple of nights ago.
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Old 09-28-2019, 06:29 PM   #4
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SO and I went to a BBQ festival with SO's friend this afternoon. We gorged on great BBQ. I had a platter with pulled pork, St. Louis ribs, slaw and beans. SO had a pulled pork sandwich and her friend had a brisket sandwich.

I drank a beer to celebrate National Drink Beer Day and well all took a walk on fields in the sunshine to celebrate National Family Health and Fitness Day.

As a result, SO and I are nibbling on some leftovers tonight. She made me some chocolate nut cookies for dessert.
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Old 09-28-2019, 06:33 PM   #5
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Shrimp Alfredo Florentine over #8 Iceberg, Red Onion & Black Olive Salad, Red Wine Vinaigrette...


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Old 09-28-2019, 07:25 PM   #6
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Eye round roast, mashed turnip root & Yukon potatoes (butter, sour cream & chives), mini Yorkshire pudding and burgundy wine pan gravy.

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Old 09-28-2019, 07:44 PM   #7
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Great looking meals you two!
Lucky, do you have a recipe for your Shrimp Alfredo Florentine? I love shrimp and really like spinach.
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Old 09-28-2019, 08:14 PM   #8
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Meatloaf, mashed potatoes and steamed broccoli.
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Old 09-28-2019, 10:21 PM   #9
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Quote:
Originally Posted by Kayelle View Post
I have an abundance of mushrooms and leftover Sous Vide rare chuck roast from last night, so the logical idea is for classic Beef Stroganoff for dinner tonight. It's been a very long time since I've made Stroganoff so I'm enjoying looking at lots of different recipes today. I do know that I don't want to overcook the beef much further so it could be tricky. Hope I remember pictures tonight.

This was really quite good, and I added the very thinly sliced rare beef chuck to the luscious mushroom gravy at the end to heat it through.
Both the Sous Vide chuck roast, followed by Beef Stroganoff, will certainly be done again.
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Old 09-28-2019, 11:37 PM   #10
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I had some of that leftover chicken livers in chipotle sauce, re-heated in some corn tortillas, with some cheese. Before this, I had to have a small portion of that gazpacho that I made - takes overnight to chill all that, but I put a small bowl in the freezer, to speed things up!
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Old 09-29-2019, 12:45 AM   #11
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Lots of good lookin' cookin' going on tonight. I'll try to keep the train rolling. We had simple salads of romaine tossed with buttermilk dressing, topped with cherry and Roma tomatoes and pieces of Parma-Reggi cheese. I made breaded pork chops, baked potatoes, canned Niblets corn, and the last of the beets.
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Old 09-29-2019, 12:17 PM   #12
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Wild asparagus & morel mushrooms w/ capers ,garlic & cheese....

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