"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 12-17-2017, 04:20 PM   #1
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 10,329
What are you eating Sunday 12/17/2017?

DD picked up pizza for dinner.
__________________

__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 12-17-2017, 04:53 PM   #2
Master Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,037
I have some beef Bourguignone in the oven..going to have egg noodles and green beans with it..
__________________

Rocklobster is offline   Reply With Quote
Old 12-17-2017, 04:57 PM   #3
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 44,489
We had a big brunch earlier this afternoon. World’s Greatest Pancakes, sausages, eggs, hash browns and bloody Marys.

Dinner will be odds and ends after The Patriots game.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 12-17-2017, 05:44 PM   #4
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 21,620
I'm making meatloaf, mashed potatoes and gravy, and green beans. Yummy comfort food
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is online now   Reply With Quote
Old 12-17-2017, 06:55 PM   #5
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 2,506
Pan fried Tilapia, rice pilaf and green salad..

Almond Kringle for later..

Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 12-17-2017, 07:15 PM   #6
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,346
I had a bun-less burger, salad, and some cottage cheese.
Steve Kroll is offline   Reply With Quote
Old 12-17-2017, 07:28 PM   #7
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 12,449
You still have some almond Kringle left Ross? It never lasts more than a couple of days here. How do you like it?

I'm making Zuppa Tuscanna tonight. My favorite soup.

We drove into Ventura today and picked up another Honeybaked ham bone for the freezer. This one was $7 ($3.99lb) and it looks like it has $5 of ham left on it! whoo hoo. Now I'm ready for hambone soup whenever the mood strikes again.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 12-17-2017, 07:45 PM   #8
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 37,630
We found a new Chinese Restaurant and had lunch there. I had the beef and tomato plate with fried rice, eggroll, crab rangoon and hot Jasmine Tea...oh! and the best Egg Drop Soup I've ever had.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 12-17-2017, 08:05 PM   #9
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 2,506
Quote:
Originally Posted by Kayelle View Post
You still have some almond Kringle left Ross? It never lasts more than a couple of days here. How do you like it?

I'm making Zuppa Tuscanna tonight. My favorite soup.

We drove into Ventura today and picked up another Honeybaked ham bone for the freezer. This one was $7 ($3.99lb) and it looks like it has $5 of ham left on it! whoo hoo. Now I'm ready for hambone soup whenever the mood strikes again.
Um.. This is Kringle #2... Love it...

Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 12-17-2017, 08:12 PM   #10
Executive Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 3,907
Quote:
Originally Posted by Just Cooking View Post
Um.. This is Kringle #2... Love it...

Ross

__________________

__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Reply

Tags
eating

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:19 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.