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Old 07-15-2018, 10:19 AM   #1
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What are you eating Sunday 7/15/2018?

I don't know what DD's and hub want. BUT I want poached eggs, pan fried potatoes and onions, breakfast sausage and toasted English muffin.
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Old 07-15-2018, 11:20 AM   #2
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I want eggs and ham...will see what happens, need to clean up the kitchen and get to things I've let slide since February.
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Old 07-15-2018, 11:43 AM   #3
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I am currently enjoying a pepperoni pizza at the Charlotte airport. That will be my main meal, today. I'll graze tonight.

CD
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Old 07-15-2018, 12:07 PM   #4
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Rib eyes, veggie stands are full on now so we picked up some new baby potatoes, yellow beans and raspberries for dessert..
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Old 07-15-2018, 01:16 PM   #5
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Had strawberry yogurt for breakfast.
Egg rolls for lunch.
Dinner is still unknown.
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Old 07-15-2018, 01:19 PM   #6
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Cheese tortellini in a butter garlic sauce, maybe pesto also..
Salad for certain, no idea what else, as of yet..


Finish off the small choc cake later..


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Old 07-15-2018, 05:42 PM   #7
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I'm marinating a pork tenderloin in lime juice/honey/sesame oil and Penzey's Bangkok blend seasoning (good stuff btw). https://www.penzeys.com/online-catal...c-24/p-13/pd-sI'll grill it to medium rare, brush it with some sesame oil and finish it on the Wilma searing side burner.
SC is in charge of the glorified salads and toaster oven Tater Tots.
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Old 07-15-2018, 06:07 PM   #8
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Quote:
Originally Posted by Rocklobster View Post
Rib eyes, veggie stands are full on now so we picked up some new baby potatoes, yellow beans and raspberries for dessert..
I have to admit that sous vide steak is pretty darned good..the texture is like nothing you can get otherwise..not that grilling or pan frying isn't good, because it is, but this was something else..
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Old 07-15-2018, 06:31 PM   #9
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Tonight's dinner will be Charleston Shrimp Perloo. Made it once before and really liked it. SO didn't care for the smell of the shrimp shells cooking for the shrimp stock, so we'll see how things turn out.
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Old 07-15-2018, 07:04 PM   #10
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Barbecued pork tenderloin over the charcoal Weber. Dry rub, then cooked until almost done. Brushed some bottled BBQ sauce on the pork, then cooked for a few more minutes. Side was black eyed peas with tomatoes and spinach (recipe from BTB's web site).
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