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01-10-2010, 02:51 PM
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#11
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,444
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I keep seeing these chuck roast that have so much marbling they scream ... "I'm Tender, Take Me Home!! .. So Sunday dinner was....
Roast...
Smashed Tators.......
Steamed Asparagus that needed to go today!!
Sauteed Brussels Sprouts....
Yellow Squash Casserole........
Chocolate Cake with Chocolate Pecan Icing........
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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01-10-2010, 03:06 PM
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#12
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,195
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My day (the whole weekend really) has been a blur so far. I'm wiped and I'm still supposed to deal with a yoga class. I don't think that is going to happen. Dinner is going to be some form of chicken breast. If I get a nap I might get creative. Wish me luck!
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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01-10-2010, 04:44 PM
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#13
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,833
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We had fried chicken, garlic mashed potatoes, roast asparagus and asian salad. - no dessert, but I had a clementine later.
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Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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01-10-2010, 04:47 PM
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#14
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Master Chef
Join Date: Apr 2009
Posts: 9,389
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Beef stew - bottom round roast cubed and dredged in seasoned flour (salt, pepper, garlic powder, onion powder, thyme, rosemary and cayenne pepper) and browned. Then simmered in beef stock, burgundy wine, gravy master, sautéed mushrooms and onions. Peas, potatoes and carrots added at the end. Steamed broccoli. Cheese biscuits (shredded 4 cheese blend added to the dough) brushed with melted herb butter (the same herbs as added to the dredge flour) before baking.
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There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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01-10-2010, 04:57 PM
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#15
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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Quote:
Originally Posted by Alix
My day (the whole weekend really) has been a blur so far. I'm wiped and I'm still supposed to deal with a yoga class. I don't think that is going to happen. Dinner is going to be some form of chicken breast. If I get a nap I might get creative. Wish me luck!
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Alix, I am also feeling very uninspired about what to have for dinner. I had sausage and egg on an English muffin for breakfast. But, so far I have not come up with a thing to have for dinner. Good luck!
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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01-10-2010, 05:40 PM
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#16
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,195
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Quote:
Originally Posted by SierraCook
Alix, I am also feeling very uninspired about what to have for dinner. I had sausage and egg on an English muffin for breakfast. But, so far I have not come up with a thing to have for dinner. Good luck!
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Thanks SC! We decided on a low prep meal. We're doing parmesan chicken, wild rice blend and a caesar salad. With luck, there will be leftover chicken and tomorrow's lunches will feature wraps.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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01-10-2010, 05:44 PM
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#17
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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That sounds wonderful, Alix. I am thinking about making a pasta salad with broccoli, olives, kidney beans, bell pepper, onion, and an Italian vinaigrette. That is something light and easy.
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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01-10-2010, 06:36 PM
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#18
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,195
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Pasta salad sounds yummy but like too much work for me! Supper is smelling lovely and will likely be done in about 20 minutes. Bon appetit all.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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01-10-2010, 06:58 PM
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#19
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,667
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I made grilled cheese (with tomato) and Campbells (cream of) tomato soup.
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01-10-2010, 07:09 PM
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#20
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Assistant Cook
Join Date: Jan 2010
Location: Mountville, PA
Posts: 3
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Hi everyone. Here's what I made today. Steak enchiladas. 
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