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Old 01-10-2010, 08:15 PM   #21
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nice looking entree you have there JayT, thanks for posting the photo!..and welcome to the forum.
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Old 01-10-2010, 08:44 PM   #22
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Too cold to grill so I cooked us some burgers in a CI skillet. Tossed salad and a Sam Adams Winter Lager on the side.
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Old 01-10-2010, 11:32 PM   #23
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jake's brisket, smashed taters, & veggies. he needed so many pointers & so much guidance i finally took a nap & left him on his own. soon as i woke, he was looking for more advice. he's a great cook, he lacks confidence in himself.
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Old 01-10-2010, 11:42 PM   #24
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chili dog with cheese, it sounded way better than it was. pecan pie for dessert.
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Old 01-11-2010, 01:50 PM   #25
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A cornish game hen, stuffed with garlic cloves and a half a lemon, cooked over carrots and onions (for making soup later). Couscous and brussels sprouts.
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Old 01-11-2010, 02:22 PM   #26
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Sunday dinner was pancakes, keilbasa, eggs, and homemade Cinnabon clones. Mmm, good.
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Old 01-11-2010, 03:00 PM   #27
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Quote:
Originally Posted by vagriller View Post
Sunday dinner was pancakes, keilbasa, eggs, and homemade Cinnabon clones. Mmm, good.
that sounds fantastic!!
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Old 01-11-2010, 03:34 PM   #28
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that sounds fantastic!!
It was! This was my third time making the CRs, and the first time using confectioners sugar for the cream cheese icing. I would call that frosting though. Also in addition I made some caramel sauce to drizzle on it and that made it even better. My wife was a happy one!
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Old 01-11-2010, 04:10 PM   #29
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It was! This was my third time making the CRs, and the first time using confectioners sugar for the cream cheese icing. I would call that frosting though. Also in addition I made some caramel sauce to drizzle on it and that made it even better. My wife was a happy one!
did you use smoked kielbaso? and do you have a recipe for the cinnis?
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Old 01-11-2010, 04:28 PM   #30
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did you use smoked kielbaso? and do you have a recipe for the cinnis?

The sausage may have been smoked, not sure. Here is the CR recipe. Don't feel like you need to use all the brown sugar/cinnamon mix. I did once and it was too much! I only used about half of it this last time. These rolls are the best.

Clone of a Cinnabon - All Recipes
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