SierraCook
Master Chef
I changed my mind, I am having Caesar salad instead of the coleslaw. It just dawned on me that I was having two similar vegetables.
What are you eating Sunday January 17, 2010?
- Thread starter msmofet
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I changed my mind, I am having Caesar salad instead of the coleslaw. It just dawned on me that I was having two similar vegetables.
Vanilla Bean
Master Chef
crock-pot corned beef with onions. I'm cooking cabbage, carrot and potato separately.
Corned beef? MMMMMMM I will be over as soon as I can get across the border. Can I bring dessert?
It is Sunday, just Dad and I plus two football games (though the second is on now), curling, golf and hockey.
So that equation all adds up to hot dogs with fried onions and root beer.
Oh, I have never mentioned this but the family tradition for eating hot dogs dates back to as long as I can remember - no matter if you have two or three hot dogs (we now each have two), one is served without a bun and eaten with your fingers! My DH thinks this is absolutely hilarious, but tradition is tradition!
Dad had such a smile the first time I served hot dogs after he moved in. He was surprised I remembered that - DH rolled his eyes and said "she always eats them that way even when we are eating out!"
So that equation all adds up to hot dogs with fried onions and root beer.
Oh, I have never mentioned this but the family tradition for eating hot dogs dates back to as long as I can remember - no matter if you have two or three hot dogs (we now each have two), one is served without a bun and eaten with your fingers! My DH thinks this is absolutely hilarious, but tradition is tradition!
Dad had such a smile the first time I served hot dogs after he moved in. He was surprised I remembered that - DH rolled his eyes and said "she always eats them that way even when we are eating out!"
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msmofet
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msmofet
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hey girl!! been awhile. have you been ok?
yummy corned beef!! i made one last week and i have 2 more in the freezer i need to use before they go on sale this year for st patty day.
Cooking Goddess
Chef Extraordinaire
It was supposed to be ham/asparagus/paprika potato cubes but DH took us out to brunch after church...still trying to digest that! Sunday brunch tends to be THE meal of the day when we do that. Ham will keep....
Ham will keep....
jabbur
Master Chef
Ribeye steaks and fresh broccoli with cheese sauce per son's request. He heads back to school tomorrow.
Cooking Goddess
Chef Extraordinaire
Uncle Bob, you seem to ALWAYS have dessert with your meal...I like the way you think! Do you eat it first, since life is uncertain?
babetoo
Chef Extraordinaire
left over country beef rib. just not sure how. maybe tacos again or maybe on onion bun.maybe just as is with pasta with Alfredo sauce and a salad. always decisions. lol
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msmofet
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twice as nice!! LOLMs M, you served me that same plate last week!
Chicken rubbed with s&p, stuffed with onions and lime and roasted on top of carrots, onions, and potatoes. Green salad and a big glass of wine.
shannon in KS
Cooking Links Contest Winner
We are having breakfast for dinner! Crepes filled with fruit and cream cheese.. and not sure what else yet!
powerplantop
Executive Chef
Fried chicken. I am working on my recipe... The crust needs some work. I want the crush crispy like popeys.
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msmofet
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looks fantastic!! a bit of cornstarch and baking powder in the flour will help crisp it up.Fried chicken. I am working on my recipe... The crust needs some work. I want the crush crispy like popeys.
powerplantop
Executive Chef
msmofet, thanks for the smack over the head. I use that when doing Korean Fried Chicken why not when doing southern fried? Taste was good and it was juicy. The roasted potatoes and gravy were awsome the only down side was the crust on the chicken was not quite what I was looking for.
Nixed the Mashed Potatoes. I remembered that I had leftover rice in the fridge., tasty and less work. Also nixed the veggie. Funny thing, I put 5 steaks in the pan and only took 4 out???? Maybe my ghost was hungry!
