msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,862
We had BLTs, too! No salad, but I did add homemade dill pickles to our plates. We also had side dishes of cantaloupe - for dessert, since cantaloupe and dill pickle juice don't exactly taste good together, I would guess.We had BLTs for dinner with salads.
Filet Mignon, Pan=-seared and finished in a hot oven, Steamed Green Beans w/ Mozzarella, Nuked baby spuds, Broccoli-Cauliflower Salad, and a rarity at my table, a glass of Cabernet.......
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