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Old 09-15-2019, 06:24 PM   #1
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What are you eating Sunday September 15, 2019?

A loaded salad for dinner.

Mixed Baby greens, tuna, hard boiled eggs, green olives, black olives, sliced mushroom caps, chick peas, tomato, feta cheese and Caesar dressing.

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September 15
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Old 09-15-2019, 06:44 PM   #2
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I made some puff pastry a couple of weeks ago to make peach tarts. I had some left in the freezer, so I pulled it out and made crescent rolls stuffed with ham and swiss cheese, side of potato salad for the Elders. The KN wouldn't even try it "I don't like that," but Mom cleaned her plate. Most people would eat anything someone else makes...not my Dad. I try not to be insulted or hurt, but it is insulting and it does hurt.
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Old 09-15-2019, 06:50 PM   #3
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We had BLTs for dinner with salads.
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Old 09-15-2019, 07:07 PM   #4
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Beef Tenderloin & Dragon Fruit.[IMG][/IMG]
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Old 09-15-2019, 07:28 PM   #5
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Some homemade pizza and cupcakes from scratch

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Old 09-15-2019, 07:36 PM   #6
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All of those dinners look fantastic - way to go !
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Old 09-15-2019, 08:07 PM   #7
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We ordered Indian food. So good.
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Old 09-15-2019, 09:04 PM   #8
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Today we had my younger son (Bradey) and his wife (Carrie) along with our darling 5yr. old (Cheyenne) for a mid afternoon meal and I served Kayelle’s Greek Thighs
along with spinach salads.
Although as far as I know, we are not Greek, the meal was a hit even with little Cheyenne.

We ordered a beautiful round rug for our new hardwood floors from Wayfair, and when it arrived slightly defective, Wayfair sent us a new one and said to keep the defective one and give it away. What great PR!!

Anyway, my family went home full and contented with a wonderful meal cooked by Mama (with the help of SC), and a beautiful new rug for their living room. What a great day!
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Old 09-15-2019, 10:11 PM   #9
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It sounds like a wonderful family day, Kayelle. Can't wait till the house is all put back so you can post those photos that you promised.

Quote:
Originally Posted by Andy M. View Post
We had BLTs for dinner with salads.
We had BLTs, too! No salad, but I did add homemade dill pickles to our plates. We also had side dishes of cantaloupe - for dessert, since cantaloupe and dill pickle juice don't exactly taste good together, I would guess.
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Old 09-16-2019, 05:31 AM   #10
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60th birthday dinner for my great SIL..

Grandson grilled tritip and his wife put together a variety of good sides and baked a pie for the birthday boy..

SIL and daughter, Jeannie and I just played with the great grandson's..

Was a fun afternoon..

Ross
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Old 09-16-2019, 06:19 AM   #11
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Dinner last night was homemade pizza. Margherita for me. New Orleans for Craig, which is crawfish, andouille, roasted red bell, red onion, Fontina and moz, plus a sweet/sour/spicy apricot preserves drizzle. We also have a red-headed stepchild pizza of half regular Margherita with the other half using rest of roasted red bell instead of tomatoes. Nobody got to that 1 yet. Breakfast!
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Old 09-16-2019, 06:36 AM   #12
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Filet Mignon, Pan=-seared and finished in a hot oven, Steamed Green Beans w/ Mozzarella, Nuked baby spuds, Broccoli-Cauliflower Salad, and a rarity at my table, a glass of Cabernet.......


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Old 09-16-2019, 09:42 AM   #13
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Quote:
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Filet Mignon, Pan=-seared and finished in a hot oven, Steamed Green Beans w/ Mozzarella, Nuked baby spuds, Broccoli-Cauliflower Salad, and a rarity at my table, a glass of Cabernet.......


Attachment 36695
Another wonderful looking dish - right up my alley with the Cabernet !
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Old 09-16-2019, 12:10 PM   #14
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DH grilled pork chops seasoned with Penzeys Ozark seasoning and I pan-fried baby potatoes and seasoned them with Penzeys Mural of Flavor and salt. I also made salads.
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Old 09-16-2019, 01:25 PM   #15
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My back decided to rebel yesterday (Sun,) so I just had some more soup as all the ingredients were handy. Did a few meatballs in the toaster oven (can't bend over). Worked beautifully!
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