What are you eating Thursday 8/23/2018?

[msmofet]

Did I miss today's thread or is no one eating today?

Dinner was Bertolli Veggie spaghetti, turkey meatballs and tomato sauce. Topped with grated parmesan reggiano and pecorino romano cheeses.

 

[Kayelle]

Looks good MsM. We went out for a big lunch today, so it's clean out leftovers on our own tonight.

 

[Rascal]

Did I miss today's thread or is no one eating today?

Dinner was Bertolli Veggie spaghetti, turkey meatballs and tomato sauce. Topped with grated parmesan reggiano and pecorino romano cheeses.

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Great looking balls, care to share recipe please. Btw your signature...kiwi band!

Russ

 

[Rascal]

Burger tonight on the way home from the pub.

Russ

 

[msmofet]

Great looking balls, care to share recipe please. Btw your signature...kiwi band!

Russ

Thank you Kay and Russ.

I didn’t use a recipe. I’ll work up a recipe and estimate the amounts (or wait till next time I make them and measure everything). The only amount I’m sure of is the Butterball brand ground turkey - the packages come in 1 lb. packs only.
I’ll try to get to ASAP.

 

[Andy M.]

SO had golobkis for dinner while I rescued a piece of cube steak from the freezer and made a chicken fried steak. Of course I made sausage gravy to top it off. All I had was pre-cooked sausages so I also added some bacon fat for the roux.

We both had salads.

 

[Kaneohegirlinaz]

Everything sounds, and looks MsM, delish.

I had a nice "crown" of Broccoli that needed to be used up.
While I was at the Mega-mart, returning something or another,
I went over to the meat case and picked up some "stir fry beef".
It was a touch spendy, but I got a half pound and used
only half of it. The rest will be for another meal in the future.





Beef Broccoli served over steamed white Rice

 

[Dawgluver]

Spelunked some chicken chili, with fresh fruit salad.

 

[Rocklobster]

Just getting in. Missed dinner all together this evening..got out of the deli late and had to rush to record some music at rehearsal..had a shot of bourbon..I guess that's something..

 

[caseydog]

It is the start of Monterey car weekend. My two passions, cooking and cars, are at war this weekend.

I was watching an auto auction online, so I grazed. No time to cook. One of the cars I photographed went for $900,000. That's a little short of what I thought it would fetch, but the seller made a huge profit. Another, probably my favorite, went for $225K, which is really good for that car.

CD

 

[Cooking Goddess]

$900,000? Wow, casey. That's a lot of money to wrap your head around.

We had a sort of celebratory dinner tonight after good news from a doctor. Details in the Thankfulness Club thread. We started with the basic salad, then we each cracked our way through a few Jonas Crab claws, and followed that up with fresh scallops over cheesy, creamy grits and a side of sauteed zucchini. Washed everything down with glasses of Prosecco. We even ate together at the kitchen table! [emoji813]

 

[Cooking Goddess]

Can't get it to attach with an edit, but here's the picture.

 

[cjmmytunes]

We had the last of the spaghetti from the weekend, and garden salads to go with it.

 

[medtran49]

We had dolmades, saganaki, more fresh pita, and the last of the Greek meatballs from the night before. Picture of dolmades on pan. Tomato slices were used as a rack and cooking liquid was water, olive oil, lemon juice and garlic slices. Dolmades were so much better than what we've ever had out. None of that vinegar/citric acid taste. Of course, taking the time to do 2 hot water soaks and 2 cold water soaks to get the brine taste out of the leaves is probably not something most places would be willing to do.

 

[Just Cooking]

I missed the post earlier..


We had pan fried tilapia, a saute of zucchini and sweet onions and a green salad..


Topped off the day with a slice of apple pie and a small scoop of vanilla ice cream..


Ross