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Old 01-28-2010, 02:04 PM   #11
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Hey grampyjoe, I've done that before. Slice the potatoes, layer them in the bottom with some sliced onion if you like. Put the chicken on top, mix the soup with some garlic, thyme, dry mustard and some grated cheese and pour over top. Bake at 350 for an hourish. My family didn't care for it much (I thought it was fine) so haven't made it again. Sure was a fast clean up though.

Chicken thighs or breasts here. No idea what to do with them. I feel like a chicken with my head cut off today. Might end up doing Shake n Bake and making it easy on myself.
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Old 01-28-2010, 02:49 PM   #12
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Thanks Alix, the potatoes and onion will make their own gravy...my mouth is watering...out of garlic, got some sage, hold the mustard, and she can put cheese on it if she wants to! I'm excited! Thanks again!
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Old 01-28-2010, 04:01 PM   #13
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Birthday dinner. My lovely wife is making my favorite, beef taco bake.
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Old 01-28-2010, 04:16 PM   #14
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Quote:
Originally Posted by vagriller View Post
Birthday dinner. My lovely wife is making my favorite, beef taco bake.
Happy birthday VA!!
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Old 01-28-2010, 04:22 PM   #15
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I never made my chicken legs last night. I laid down because I wasn't feeling good and fell asleep. They are in the crock-pot now, so I have no excuses. I'll finish them in the oven... not sure what the sides will be.
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Old 01-28-2010, 04:48 PM   #16
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Quote:
Originally Posted by vagriller View Post
Birthday dinner. My lovely wife is making my favorite, beef taco bake.
Happy Birthday va!!!! Is that the bake where you layer seasoned beef, cheese, sour cream, salsa, and tortillas???

Sounds like a lot of chicken being cooked tonight...but... I'm breaking the trend here, we are having baked ravioli and a green salad. Going to go check the garden and see if any carrots or radished survived the Dec/Jan freeze.
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Old 01-28-2010, 05:30 PM   #17
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We are having a fish soup,with cod,large shrimp,oysters,scallops, and tomatos,onions ,garlic.along with it will be an endive salad,with bacon,crisp apples and dressed with a creamy cheddar dressing. Of course there will be warm crusty French bread.
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Old 01-28-2010, 06:11 PM   #18
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1 1/2 lb chuck pot roast (for 2 people) in a paprika - sour cream gravy with spaetzle and steamed broccoli marinated in EVO, garlic and lemon juice.
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Old 01-28-2010, 06:25 PM   #19
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Quote:
Originally Posted by msmofet View Post
it is way to early to be awake!! LOL I have been awake all night.

I have had time to think about dinner. At the moment I think it will be roast chicken, stuffing, mashed taters, corn and carrots, gravy and corn bread.

what about you?
0539 is not that early but you might want to try 3 oz of Hiram Walker Kirshwasser just before bedtime. Might result in your sleeping until sunrise (particularly if you sleep in a well ventilated and unheated room).
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Old 01-28-2010, 06:38 PM   #20
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Today is dh's birthday and he has been helping a friend pack to move to Louisiana. He came in wiped out and I made sausage and sauerkraut and parsley potatoes, rye bread. I think dessert will be ice cream....maybe a banana split.
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