Constance
Master Chef
We're having baked pork chops, a baked sweet potato for me and a white one for for DH, and green beans.
Not very exciting, I realize, but tasty.
Not very exciting, I realize, but tasty.
Sounds like a really nice meal.We're having baked pork chops, a baked sweet potato for me and a white one for for DH, and green beans.
Not very exciting, I realize, but tasty.
YUM YUM!!!!!I made sausage and sauerkraut and parsley potatoes, rye bread..
Sounds like a lot of chicken being cooked tonight...but... I'm breaking the trend here, we are having baked ravioli and a green salad. Going to go check the garden and see if any carrots or radished survived the Dec/Jan freeze.
Since I'm off work today I decided to be a little creative. I'm doing ravioli (1/2 chocolate) stuffed with roasted butternut squash and bacon sauteed in butter with onion, mushrooms, some capers and marjoram. And I'll do a butternut squash risotto to go with it. I won't have time to a dessert
Thanks Alix, the potatoes and onion will make their own gravy...my mouth is watering...out of garlic, got some sage, hold the mustard, and she can put cheese on it if she wants to! I'm excited! Thanks again!
can you elaborate? whats in the eggs?I did some steamed eggs.
can you elaborate? whats in the eggs?
Happy Birthday va!!!! Is that the bake where you layer seasoned beef, cheese, sour cream, salsa, and tortillas???
I made my breaded chicken legs with carrots and great dinner rolls -n -butter.
Sorry. Mark comes home at different times, and I forget to take pictures.wheres the pics?
hmmmmmmmmmmmmmmmmmmmmmmmm i'll let ya slideSorry. Mark comes home at different times, and I forget to take pictures.