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Old 01-07-2010, 10:21 AM   #1
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What are you eating Thursday January 7, 2010?

i had a sonic watermellon slush and sausage bread for breakfast.

dinner will be corned beef, cabbage (1/2 head boiled, 1/2 head slaw dressed with my salad dressing), carrots and potatoes.

what about you?
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Old 01-07-2010, 12:00 PM   #2
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I have temporary access to my kitchen today, so I am hoping to do a large batch of spaghetti sauce for the freezer. Depending on time and ambition, we will have lasagna or spaghetti tonight.

Ms M, I love corned beef and cabbage!
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Old 01-07-2010, 12:16 PM   #3
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We will be having a small roast chicken and a tossed salad for dinner tonight.

I have been buying smaller whole chickens lately, 3.5-4.25 pounds, and like them a lot. They cook up faster and more evenly than the bigger ones. At least that's the way it seems to me.
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Old 01-07-2010, 12:35 PM   #4
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Quote:
Originally Posted by LPBeier View Post
I have temporary access to my kitchen today, so I am hoping to do a large batch of spaghetti sauce for the freezer. Depending on time and ambition, we will have lasagna or spaghetti tonight.

Ms M, I love corned beef and cabbage!
i do tooooooooooooo!! i have 2 more in the freezer. i have to use them before they go back on sale for st. patty's day LOL i need room to put new ones in the freezer.
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Old 01-07-2010, 12:53 PM   #5
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It's freezing here in the south today, so I'm thinking a big pot of chicken and dumplings is in order for dinner tonight.. with some homemade buttermilk biscuits.

And if I'm feeling ambitious in a little bit I'm thinking about making a red velvet cake for some cake truffles.

Lunch will likely be a ham and swiss sammy and soup.
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Old 01-07-2010, 01:46 PM   #6
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I'm eating at work tonight. No idea what is on the menu but my back up is a can of ravioli in case its a gross dinner. LOL. Leaving my family to fend for themselves.
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Old 01-07-2010, 01:55 PM   #7
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garlic studded brisket & roasted carrot.
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Old 01-07-2010, 01:59 PM   #8
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Pasta Fazool (pasta , beans, diced tomatoes, garlic, onions, Olive Oil, salt , pepper) I don't use a recipe , just cook the pasta, drain add beans, canned diced tomatoes, minced garlic, minced onions, sea salt, pepper. Topped with grated Romano cheese, not the pre grated kind.
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Old 01-07-2010, 02:00 PM   #9
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Originally Posted by LPBeier View Post
I have temporary access to my kitchen today, so I am hoping to do a large batch of spaghetti sauce for the freezer. Depending on time and ambition, we will have lasagna or spaghetti tonight.
I am making Lasagna on Monday the 11th, for my sister's 50th birthday, I invited her and her husband and 2 children over for dinner.
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Old 01-07-2010, 02:01 PM   #10
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Originally Posted by msmofet View Post
i had a sonic watermellon slush and sausage bread for breakfast.

dinner will be corned beef, cabbage (1/2 head boiled, 1/2 head slaw dressed with my salad dressing), carrots and potatoes.

what about you?
I am waiting for a sale on corned beef. I enjoy it too, if any corned beef left from dinner, I usually make a nice sandwich or panini with it.
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