What are you eating Thursday November 21, 2019?

[msmofet]

White Pasta Fagioli

 

[Andy M.]

Ground beef patties cooked on the Griddler, Tater Tots and a veggie.

 

[larry_stewart]

Trader joes Butternut squash pizza crust topped with caramelized onions, mushrooms and Sausage ( Beyond meat)

 

[GimmeAnother1]

Make some Terriaki sauce. Doubled breaded and egged some checking breast. Dipped in homemade terriaki sauce.
Wish I had time to marinade. Would have have deeper infusion of sauce.

 

[caseydog]

I'm baking a 1.2 pound Idaho Russet Spud, to be smothered in chili and cheese.

CD

 

[taxlady]

I had the last of the leftover tray bake. It was still yummy.

 

[Kayelle]

We sure got a lot of mileage on that Asian pork loin I roasted a few nights ago.

I used up the last of it tonight with glorified Pork Fried Rice..peas/carrot/green onion/red bell pepper/celery/ginger/egg strips/peas/cilantro, and honey sliced almonds on the top. Delicious...

 

[cjmmytunes]

Leftover soup (again!) and peanut butter crackers.

 

[cookieee]

Last night DH made Creamy Ranch Chicken over egg noodles with lima beans and garlic bread. I thought it was ok, DH really liked it. He said it was because he put Parmesan cheese on his and I didn't. lol (don't tell him I said this, but he could be right) lol

 

[GotGarlic]

It was DH's birthday and I always make lasagna for his birthday I let it overbrown a little but we enjoyed it anyway. I also made a loaf of pane bianco bread, stuffed with sun-dried tomatoes and fresh basil. Salad on the side and individual bowls of tiramisu for dessert. .