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Old 11-21-2019, 05:46 PM   #1
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What are you eating Thursday November 21, 2019?

White Pasta Fagioli

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Old 11-21-2019, 06:45 PM   #2
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Ground beef patties cooked on the Griddler, Tater Tots and a veggie.
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Old 11-21-2019, 06:45 PM   #3
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Trader joes Butternut squash pizza crust topped with caramelized onions, mushrooms and Sausage ( Beyond meat)
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Old 11-21-2019, 08:09 PM   #4
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What are you eating Thursday November 21, 2019?

Make some Terriaki sauce. Doubled breaded and egged some checking breast. Dipped in homemade terriaki sauce.
Wish I had time to marinade. Would have have deeper infusion of sauce.

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Old 11-21-2019, 08:26 PM   #5
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I'm baking a 1.2 pound Idaho Russet Spud, to be smothered in chili and cheese.

CD
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Old 11-21-2019, 08:26 PM   #6
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I had the last of the leftover tray bake. It was still yummy.
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Old 11-22-2019, 01:44 AM   #7
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We sure got a lot of mileage on that Asian pork loin I roasted a few nights ago.

I used up the last of it tonight with glorified Pork Fried Rice..peas/carrot/green onion/red bell pepper/celery/ginger/egg strips/peas/cilantro, and honey sliced almonds on the top. Delicious...
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Old 11-22-2019, 08:12 AM   #8
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Leftover soup (again!) and peanut butter crackers.
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Old 11-22-2019, 11:27 AM   #9
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Last night DH made Creamy Ranch Chicken over egg noodles with lima beans and garlic bread. I thought it was ok, DH really liked it. He said it was because he put Parmesan cheese on his and I didn't. lol (don't tell him I said this, but he could be right) lol
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Old 11-23-2019, 11:10 AM   #10
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It was DH's birthday and I always make lasagna for his birthday I let it overbrown a little but we enjoyed it anyway. I also made a loaf of pane bianco bread, stuffed with sun-dried tomatoes and fresh basil. Salad on the side and individual bowls of tiramisu for dessert. .
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