"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-26-2018, 12:23 PM   #1
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 9,860
What are you eating today, Thursday April 26, 2018?

Not quite sure yet but Italian sweet sausage, multi colored frying peppers, onions and tomato may be on the menu tonight (or tomorrow).
__________________

__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 04-26-2018, 12:51 PM   #2
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,611
At our house today it's individual medley for dinner. SO is having golabkis she made and froze earlier (I don't like them) and I'm making Luca Lazzari's Lasagna (she doesn't like it).
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 04-26-2018, 01:54 PM   #3
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 11,580
I have leftover rotisserie chicken so I'll be making this recipe of mine that I haven't made in a very long time. It's really good!!
Italian Flag Casserole
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 04-26-2018, 02:53 PM   #4
Head Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 1,694
Mussels marinara, baguettes to mop up the sauce, green salad. I made some American baguettes using Artisan Bread With Steve's recipe. Disappointed, but not surprised, as the crust was pretty wimpy. It calls for an egg wash, and not steamed, and it didn't have the desired results. I've got another recipe I'll try next time, which I expect will produce a better crust.
tenspeed is offline   Reply With Quote
Old 04-26-2018, 03:50 PM   #5
Assistant Cook
 
Important Elements's Avatar
 
Join Date: Apr 2018
Location: San Jose, CA
Posts: 40
Made a quick bucatini with a carbonara sauce











__________________
My food and cooking channel
https://www.youtube.com/channel/UCw_...VPqsoot7OjByHA
Important Elements is offline   Reply With Quote
Old 04-26-2018, 04:43 PM   #6
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,596
I'm going to make arancini with the leftover risotto from a few days ago. It seems like I didn't deep-fry them last time (because I hate the mess of deep-frying), so I must have shallow-fried them and turned them a few times. Can't remember. I've also seen recipes for baking them, but I don't know if that will be as crispy as I want. Hmmm...

Anyway, that plus marinara sauce, garlic bread and a small caprese salad. I bought a big container of fresh basil for the bread I want to make, so I'll use some of the extra for dinner tonight.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 04-26-2018, 05:34 PM   #7
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 3,443
Angel biscuits with ham and pepper jelly, country green beans, and a scalloped potato/fennel cassrole.
Attached Thumbnails
Click image for larger version

Name:	2018-04-26 18.19.47.jpg
Views:	20
Size:	44.5 KB
ID:	29868  
medtran49 is offline   Reply With Quote
Old 04-26-2018, 05:38 PM   #8
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 10,642
Earlier this week I declared it to be a week of easy meals. Mostly so I have time to do "stuff" around the house. So far, time keeps leaking away from me...

Tonight's supper will be pulled pork I picked up when we were at Aldi - pretty decent stuff for the price. Those are going on Aldi "Hawaiian" rolls with bread-and-butter pickles. Sides are a corn and black bean salad, and (hopefully) the last of the never-ending batch of potato salad.
__________________
"Eating ruins your appetite"~Mom

"If you don't use your head, you gotta use your feet."~~~more Mom
Cooking Goddess is offline   Reply With Quote
Old 04-26-2018, 06:52 PM   #9
Executive Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 2,772
I just had some caprese toothpick apps -- cherry tomatoes, cherry size fresh moz balls and fresh basil.

A little later, I'm going to grill some chicken legs. I'll eat some hot tonight, and have some cold for lunches.

CD
__________________
“I hate when I think I am buying organic food, and when I get home, I discover they are just regular donuts.”
caseydog is offline   Reply With Quote
Old 04-26-2018, 08:14 PM   #10
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 37,042
Tried a new restaurant today...San Pablo Taqueria. Their al Pastor is divine, the rice and beans are basic. Wish I was still hungry so I could try a different menu item.
__________________

__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Reply

Tags
eating

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:48 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.