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Old 04-26-2018, 12:23 PM   #1
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What are you eating today, Thursday April 26, 2018?

Not quite sure yet but Italian sweet sausage, multi colored frying peppers, onions and tomato may be on the menu tonight (or tomorrow).

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Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
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Old 04-26-2018, 12:51 PM   #2
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At our house today it's individual medley for dinner. SO is having golabkis she made and froze earlier (I don't like them) and I'm making Luca Lazzari's Lasagna (she doesn't like it).

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 04-26-2018, 01:54 PM   #3
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I have leftover rotisserie chicken so I'll be making this recipe of mine that I haven't made in a very long time. It's really good!!
Italian Flag Casserole
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 04-26-2018, 02:53 PM   #4
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Mussels marinara, baguettes to mop up the sauce, green salad. I made some American baguettes using Artisan Bread With Steve's recipe. Disappointed, but not surprised, as the crust was pretty wimpy. It calls for an egg wash, and not steamed, and it didn't have the desired results. I've got another recipe I'll try next time, which I expect will produce a better crust.
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Old 04-26-2018, 03:50 PM   #5
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Made a quick bucatini with a carbonara sauce

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Old 04-26-2018, 04:43 PM   #6
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I'm going to make arancini with the leftover risotto from a few days ago. It seems like I didn't deep-fry them last time (because I hate the mess of deep-frying), so I must have shallow-fried them and turned them a few times. Can't remember. I've also seen recipes for baking them, but I don't know if that will be as crispy as I want. Hmmm...

Anyway, that plus marinara sauce, garlic bread and a small caprese salad. I bought a big container of fresh basil for the bread I want to make, so I'll use some of the extra for dinner tonight.
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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Old 04-26-2018, 05:34 PM   #7
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Angel biscuits with ham and pepper jelly, country green beans, and a scalloped potato/fennel cassrole.
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Old 04-26-2018, 05:38 PM   #8
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Earlier this week I declared it to be a week of easy meals. Mostly so I have time to do "stuff" around the house. So far, time keeps leaking away from me...

Tonight's supper will be pulled pork I picked up when we were at Aldi - pretty decent stuff for the price. Those are going on Aldi "Hawaiian" rolls with bread-and-butter pickles. Sides are a corn and black bean salad, and (hopefully) the last of the never-ending batch of potato salad.
"Eating ruins your appetite"~Mom

"The only running I do anymore is running late..."~~~moi
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Old 04-26-2018, 06:52 PM   #9
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I just had some caprese toothpick apps -- cherry tomatoes, cherry size fresh moz balls and fresh basil.

A little later, I'm going to grill some chicken legs. I'll eat some hot tonight, and have some cold for lunches.

"The good thing about science is that it's true whether or not you believe in it." -- Neil deGrasse Tyson
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Old 04-26-2018, 08:14 PM   #10
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Tried a new restaurant today...San Pablo Taqueria. Their al Pastor is divine, the rice and beans are basic. Wish I was still hungry so I could try a different menu item.

“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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