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Old 12-05-2017, 02:11 PM   #1
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What are you eating Tuesday 12/5/2017?

My plan is stovetop grilled marinated flank steak, potatoes and tomato and onion salad.
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Old 12-05-2017, 02:16 PM   #2
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GD come across this recipe and forwarded it to me with no comment.

Best Spinach Artichoke Stuffed Pepper Recipe - How to Make Spinach Artichoke Stuffed Peppers

I'm all set to make this for tonight's dinner.
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Old 12-05-2017, 02:30 PM   #3
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DD will be staying a little later at work so dinner will be late. I have beef barley veggie soup cooking in my Instant Pot at the moment. That will be late lunch.
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Old 12-05-2017, 02:48 PM   #4
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ohh, those pretty peppers look sooo good Andy. Let us know how you like them.

I'll be doing Hambone 15 Bean Soup.
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Old 12-05-2017, 05:19 PM   #5
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Going retro today..

I'm making linguica sandwiches as learned in 1962 when I moved to a small town with a heavy Portuguese population..

Fried linguica slices on mayo spread sour dough bread.. That's it... My comfort food...

Jeannie's "Bird Seed" (sesame) cookies with cold milk for later..

Ross
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Old 12-05-2017, 05:45 PM   #6
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It's brown and white today. Mushroom gravy over mashed potatoes followed by some biscochitos.
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Old 12-05-2017, 06:07 PM   #7
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Those stuffed peppers look and sound delicious, Andy.

I've got a pot of split pea soup gently simmering on the stove, with a little chopped ham, carrots, onion, and celery. I'll be having a bowl of that goodness, with a slice of garlic toast and a few grape tomatoes on the side.
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Old 12-05-2017, 06:38 PM   #8
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We had the tasso and chicken jambalaya Craig made Sunday.
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Old 12-05-2017, 06:45 PM   #9
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Instant Pot Beef barley soup was lunch and dinner.
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Old 12-05-2017, 07:18 PM   #10
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had to work late..school board surprised us with 24 hours notice for a luncheon for 70. Thanks for the heads up
supper was two brats, sauerkraut, and bean salad..eaten standing up...
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