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Old 01-12-2010, 04:40 PM   #11
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Not a clue yet. The Husband is going to pick something up at the grocery store on his way home, but I have no idea what to tell him to get. I'm trying to trim down before a wedding we are attending in two weeks, so I'm trying to make healthy less rich choices.... But nothing has jumped out at me yet. :(

TheMamma - Living the crazy life with a great hubby, 5 awesome kids, a couple big dogs, one mean cat, and one sweet cat. Yes, it's loud here at The Zoo. Got any earplugs??
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Old 01-12-2010, 04:54 PM   #12
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I'm tired of winter. I'm tired of cold. I want comfort food. Mac and cheese is winning...anyone have a "this is great!" recipe I can try? If not...the cheese sauce will be half milk/half beer. Looked intriguing.

... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
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Old 01-12-2010, 05:34 PM   #13
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I ate a slice of home made pizza and, after this, some Pandoro.
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Old 01-12-2010, 05:36 PM   #14
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i haven't slept since i woke up yesterday morning. so we ordered pizza.
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
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Old 01-12-2010, 05:58 PM   #15
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Ham and perohe here. Likely a salad too, nothing special. I'm too tired to do more than the basics...and its only TUESDAY!
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 01-12-2010, 06:36 PM   #16
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Pasta with a Cream & Prosciutto Sauce

Ravings of an Amateur Foodie
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Old 01-12-2010, 06:45 PM   #17
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Pasta an pesto sauce for DW and girls, pancakes for me.
You are what you eat.
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Old 01-12-2010, 07:08 PM   #18
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Fillet Steak and Asparagus.

My YouTube cooking channel
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Old 01-12-2010, 07:35 PM   #19
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chicken steak don't know how i am going to cook it just yet. looking forward to the vegs. asparagus fresh, acorn squash, maybe some brocc. with cheese melted on it.
do you ever just get a craving for veggies?
"life isn't about how to survive the storm but how to dance in the rain"
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Old 01-12-2010, 08:02 PM   #20
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Here is a picture of the stew, it was the best magazine recipe I have followed I think.
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