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Old 07-02-2019, 09:07 PM   #11
Sous Chef
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Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 669
I made that lentil salad, when I finally got in today. I halved (or cut larger ones smaller) over a quart of cherry tomatoes for it - always the first thing when I get this much of a harvest! I also sampled the 6 varieties I cut up for it, as I was preparing them! I made a recipe and a half, and called a friend, who loves the stuff, and told him that I have just under 4 quarts leftover, so I should have some leftover, even if he gets here late tomorrow.
Overflowing quart of cherry tomatoes, for salad. by pepperhead212, on Flickr

Finished lentil salad by pepperhead212, on Flickr

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Old 07-02-2019, 10:22 PM   #12
Executive Chef
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Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 4,565
Everything looks and sounds "... simply mahvalous …"

I went deep freeze diving and came up with
a small Ham Steak …

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DH: Is it Easter?
Moi: No Dear, it just looks like it on a plate
DH: MMM! and thank you for making it easier for me to eat!
(his dominate left hand is still out of commission, so I'm cutting everything up for him as I plate up )

… and we STILL haven't eaten all of those dang frozen Peas nor Corn from his last surgery!!!

My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
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Old 07-03-2019, 01:47 AM   #13
Master Chef
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Join Date: Jan 2017
Location: Dallas
Posts: 5,260
Good looking meals!

I wasn't very hungry, the fridge is almost empty, and I didn't want to go shopping. So, I grazed tonight.

“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
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Old 07-03-2019, 05:21 AM   #14
Head Chef
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Join Date: Feb 2009
Location: Louisiana
Posts: 2,372
Sweet and sour seitan.

I was frying up some small pieces with batter for popcorn chickun. My wife tasted one and wanted Tangsuyuk.

She told me that the sauce was great (pineapple juice is key) and the seitan with breading was just like beef.
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My blog http://jamesstrange.com/
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Old 07-03-2019, 05:43 AM   #15
Chef Extraordinaire
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Join Date: Dec 2005
Location: southeastern pa.
Posts: 10,871
Last Night's Roast Beef and Mashed under Gravy, with a Southwest Corn
..... and a strange salad, carried in, which I didn't like one bit !

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Seize the moment. Remember all those women on the 'Titanic' who waved off the dessert cart.
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