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Old 07-02-2019, 09:07 PM   #11
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I made that lentil salad, when I finally got in today. I halved (or cut larger ones smaller) over a quart of cherry tomatoes for it - always the first thing when I get this much of a harvest! I also sampled the 6 varieties I cut up for it, as I was preparing them! I made a recipe and a half, and called a friend, who loves the stuff, and told him that I have just under 4 quarts leftover, so I should have some leftover, even if he gets here late tomorrow.
Overflowing quart of cherry tomatoes, for salad. by pepperhead212, on Flickr

Finished lentil salad by pepperhead212, on Flickr
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Old 07-02-2019, 10:22 PM   #12
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Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
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Everything looks and sounds "... simply mahvalous …"

I went deep freeze diving and came up with
a small Ham Steak …

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DH: Is it Easter?
Moi: No Dear, it just looks like it on a plate
DH: MMM! and thank you for making it easier for me to eat!
(his dominate left hand is still out of commission, so I'm cutting everything up for him as I plate up )

… and we STILL haven't eaten all of those dang frozen Peas nor Corn from his last surgery!!!
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Old 07-03-2019, 01:47 AM   #13
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Good looking meals!

I wasn't very hungry, the fridge is almost empty, and I didn't want to go shopping. So, I grazed tonight.

CD
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Old 07-03-2019, 05:21 AM   #14
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Sweet and sour seitan.

I was frying up some small pieces with batter for popcorn chickun. My wife tasted one and wanted Tangsuyuk.

She told me that the sauce was great (pineapple juice is key) and the seitan with breading was just like beef.
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Old 07-03-2019, 05:43 AM   #15
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Last Night's Roast Beef and Mashed under Gravy, with a Southwest Corn
..... and a strange salad, carried in, which I didn't like one bit !




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