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Old 07-02-2019, 08:40 AM   #1
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What are you eating Tuesday July 2, 2019?

DD's are going to the movies for an early evening showing.
Hub & DD #1 will probably have a sub or something.
I will have something small.
The plan is that DD #2 & I will be having homemade naan and butter chicken (depending on if I get to D Mart to pick up the spices needed) when she gets home from the movie.
But plans may change.


July 2nd
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Old 07-02-2019, 10:49 AM   #2
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I've got enough cherry tom's to make my first lentil salad of the season! Something that I make countless times every summer, and I already have the chana dal in the IP, slow cook mode, to get it to just the right texture. The original recipe calls for 2 c halved cherry tom's, but I always add at least 3 c - hard to have too many!
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Old 07-02-2019, 02:09 PM   #3
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Corn on the cob with lime oregano sauce. Veg/brown rice mix. Cantaloupe.
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Old 07-02-2019, 02:29 PM   #4
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Chef John's Big Fat Greek Grilled Chicken on the charcoal Weber, orzo, and a house salad. I'm making some tzatziki to go along with it.

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Old 07-02-2019, 06:12 PM   #5
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We had chicken salad sandwiches with Boston lettuce. That was delicious.
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Old 07-02-2019, 06:37 PM   #6
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Romaine and spinach loaded salads, baked bay scallops with a Ritz/Lake Shore Drive seasoning topping, baby peas, and haricot vert.
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Old 07-02-2019, 06:39 PM   #7
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Quote:
Originally Posted by tenspeed View Post
Chef John's Big Fat Greek Grilled Chicken on the charcoal Weber, orzo, and a house salad. I'm making some tzatziki to go along with it.

This was really good - exceeded expectations, and I have high expectations of Chef John. I cooked the leg quarters to 190F, and they were still so moist, and packed with flavor. Definitely in the summer rotation.
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Old 07-02-2019, 07:01 PM   #8
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I cubed some pork sirloin steak and cooked it with onions and mushrooms in a gravy. Roasted brussels sprouts accompanied the pork.
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Old 07-02-2019, 07:38 PM   #9
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Quote:
Originally Posted by tenspeed View Post
This was really good - exceeded expectations, and I have high expectations of Chef John. I cooked the leg quarters to 190F, and they were still so moist, and packed with flavor. Definitely in the summer rotation.
Thanks for the reminder and review. I saved this a while ago and forgot about it. I'm going to put it on the meal plan for next week.
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Old 07-02-2019, 08:32 PM   #10
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We had chicken salad sandwiches with Boston lettuce. That was delicious.
And, later we had strawberries with crème Chantilly (sweetened whipped cream). I got the strawberries in today's produce basket. They were sooooo good.
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