What are you eating Wednesday 1/23/2019?

[msmofet]

Went shopping this morning. So there are many choices for dinner. We are leaning towards meatloaf.

Breakfast was Chobani Banana & Cream yogurt.

Lunch was rotisserie chicken & mixed fruit.

 

[Katie H]

We're going to have Southern Living piggie chops, which promises to be tasty. Iced tea for our beverage and almost the last of the vanilla walnut fudge for dessert.

 

[Just Cooking]

Made a new, to me, chicken thigh dish.. The sauce is Dijon mustard and maple syrup.. Pretty darn good..
Sides were steamed Brussels sprouts and butter noodles..

Coconut cake for later..

Ross

 

[Kayelle]

I'd love to see the recipe Ross. Always looking for new ways with thighs.



We're doing chicken wings on the grill. I'll be bundled up next to a space heater because it's a chilly 56 degrees. lol

 

[Cheryl J]

^ +1!

I didn't get around to making the enchilada dinner I had planned for yesterday....so that's what I had this afternoon.

 

[tenspeed]

I'll be bundled up next to a space heater because it's a chilly 56 degrees. lol

Wimp . I can't remember the last time it's been that hot.


Tonight's dinner was shrimp and sausage paella, green salad on the side.

 

[Rocklobster]

Pizza on store bought crust, wings from work in jerk butter..beerz...

 

[Katie H]

We're going to have Southern Living piggie chops, which promises to be tasty. Iced tea for our beverage and almost the last of the vanilla walnut fudge for dessert.

Update. This recipe is awesome. We gobbled up our meal like folks who were starving. Highly recommend.

 

[caseydog]

Made a new, to me, chicken thigh dish.. The sauce is Dijon mustard and maple syrup.. Pretty darn good..
Sides were steamed Brussels sprouts and butter noodles..

Coconut cake for later..

Ross

I was out of honey once, and took a chance on good maple syrup with dijon, and it was very tasty. I've added a few drops of Tabasco on occasion.

CD

 

[buckytom]

Maple and mustard is a great combo for chicken, Ross.

Since DW had more painful dental work done today, I ran out to a diner to get her whole wheat blueberry pancakes. While I was out, I picked up a pizza and mussels marinara for my boy and I.

 

[roadfix]

Carne Asada tonight! Bier too!

 

[Dawgluver]

Tuna salad with everything pretzel crisps.

 

[Cooking Goddess]

We had salads and BLT sandwiches on brioche rolls. I also had made pie dough last night in anticipation of today being National Pie Day. However, Himself had a doctor's appointment today, was allowed to roam unsupervised, and wandered over to the Italian bakery shop near the doc's office. He came home with two huge lobster tails. They are best fresh, so pie will wait until another day.

 

[Cooking Goddess]

Dinner...

 

[taxlady]

So CG, lobster tails are some sort of pastry?

 

[Andy M.]

Egg and lemon chicken orzo soup and crusty French rolls.

 

[Cooking Goddess]

So CG, lobster tails are some sort of pastry?

Yes, delicious pastries. The shell is similar to phylo, the filling is a very rich cream. I already scarfed down my tail; this photo is the half of his that Himself is saving for later.

 

[caseydog]

So CG, lobster tails are some sort of pastry?

She kinda' lost me, too.

CD

 

[buckytom]

Lol, you guys never had Lobster Tails pastries? Sfoy-ar-delles?

What about Bear Claws?

 

[pepperhead212]

I made a batch of a type of barley risotto, with some Italian sweet sausage from the freezer, and I also used a little bit of something else something else I have to use up - dehydrated eggplant! I always get so much eggplant in the summer that I dehydrate a LOT of it - just cut it into slightly larger than normal chunks, and put it in the dehydrator. a pound reduces to 1.45 oz. I just re-hydrate it, and use it in recipes like this, or curries and the like.

This dish also had some mushrooms - cremini and a little boletus - with some onion, garlic, rosemary, and the basil, added toward the end. I used some thin soy, as the salt, because I always use soy in mushroom dishes, as the flavors just seem to go together. It was delicious, and creamy, like a risotto, but I'm sure it will solidify, and I'll have to add water to the leftovers when I reheat it.