blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,357
Okay.
I use two bbq sauces, this one today is the more vegetable-y sauce and there is another sweeter Sweet Baby Rays copy cat type recipe...but it isn't as healthy and it is sweeter.
Here's the Rib BBQ sauce.
Cook up:
2 and 1/2 cups of chopped onions
2 and 3/4ths cup of tomato sauce
2/3 cup of vegetable oil
1 and 1/4 cup of water
You want the onions completely cooked (DH does). This may take a half an hour or so.
Then take a hand blender and blend it smooth and add:
2/3 cup of brown sugar (I use white sugar and add some molasses)
3/4 cup of lemon juice
7 and 3/4 Tablespoons of Worcestershire
5 and 1/4 T yellow mustard
1 and 3/4 T salt
3/4 teaspoon of ground black pepper
Bring it all to a boil and lose enough liquid to make it the consistency you like. Then I put it in pint jars in the refrigerator. It doesn't last long. I made it before the guys went deer hunting then sent along bbq'd boneless ribs, they were crazy for it.
I use two bbq sauces, this one today is the more vegetable-y sauce and there is another sweeter Sweet Baby Rays copy cat type recipe...but it isn't as healthy and it is sweeter.
Here's the Rib BBQ sauce.
Cook up:
2 and 1/2 cups of chopped onions
2 and 3/4ths cup of tomato sauce
2/3 cup of vegetable oil
1 and 1/4 cup of water
You want the onions completely cooked (DH does). This may take a half an hour or so.
Then take a hand blender and blend it smooth and add:
2/3 cup of brown sugar (I use white sugar and add some molasses)
3/4 cup of lemon juice
7 and 3/4 Tablespoons of Worcestershire
5 and 1/4 T yellow mustard
1 and 3/4 T salt
3/4 teaspoon of ground black pepper
Bring it all to a boil and lose enough liquid to make it the consistency you like. Then I put it in pint jars in the refrigerator. It doesn't last long. I made it before the guys went deer hunting then sent along bbq'd boneless ribs, they were crazy for it.