"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-20-2019, 11:19 PM   #21
Master Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 5,124
Leftover pork loin and boudin for me tonight. I started with an appetizer of Alaskan smoked salmon/cream cheese spread on crackers. I haven't made that in a long time.

CD
__________________

__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 02-20-2019, 11:27 PM   #22
Head Chef
 
Rascal's Avatar
 
Join Date: Jun 2018
Location: Christchurch nz
Posts: 1,361
Met wife for dinner, my treat, after work.
She chose the poached chicken salad and I had the blue cod n chips and salad. Salad was meh!

Russ
__________________

Rascal is offline   Reply With Quote
Old 02-21-2019, 12:36 AM   #23
Head Chef
 
rodentraiser's Avatar
 
Join Date: Jan 2016
Location: Puget Sound, WA
Posts: 1,361
I sliced up some pork and mixed it with an envelope of garlic and herbs seasoning, adding a little wine (the rest went in me) and some lime juice, then slow cooked in the oven after marinating. I'm having that in tortillas with cheese and onions, and maybe some sour cream if I can remember it.
__________________

------------------------
I cook because my pots and pans are the closest thing to a chemistry experiment that I have. So far I haven't blown up the kitchen!
rodentraiser is offline   Reply With Quote
Old 02-21-2019, 01:22 AM   #24
Executive Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 4,459
Click image for larger version

Name:	007.jpg
Views:	24
Size:	33.9 KB
ID:	33716
__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 02-21-2019, 03:49 AM   #25
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 3,956
Chicken and rice with veges soup, homemade of course.
medtran49 is offline   Reply With Quote
Old 02-21-2019, 05:03 AM   #26
Chef Extraordinaire
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 10,746
Last Night's Surimi-Stuffed Tilapia, Stinky Green Beans, Steamed Carrots and a Crab Salad, carried in...


Click image for larger version

Name:	Tilapia, Crab-Stuffed.jpg
Views:	15
Size:	33.1 KB
ID:	33717
__________________
Be Yourself ! ..... Everyone else is taken !
luckytrim is offline   Reply With Quote
Old 02-21-2019, 06:11 PM   #27
Executive Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 4,459
Quote:
Originally Posted by Kaneohegirlinaz View Post
Oops, wrong photo

Click image for larger version

Name:	002.jpg
Views:	14
Size:	40.1 KB
ID:	33732

Chicken Kara`age aka Japanese-style Fried Chicken,
steamed White Rice
and my copycat Zippy's Macaroni Salad
my quick cucumber kim chee (kimchi)
MAN!
That was really ONO (that's delicious in Hawaiian)
__________________

__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Reply

Tags
eating

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:43 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.