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Old 08-21-2019, 06:31 PM   #1
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What are you eating Wednesday August 21, 2019?

Dinner was Sausage, Kale and White Bean Soup

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August 21
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Old 08-21-2019, 07:06 PM   #2
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SO and I drove to the Cape Cod Canal and the Herring Run Recreation Area to meet up with a friend I've known since I was 10 YO and his lovely wife. It's a trip we make yearly to catch up and have lunch. There's a small walk up restaurant where we get lobster rolls, clams, etc.

By the time we got home we were tired so a quick dinner of BLT with guac and red onion for me and english muffin pepperoni pizzas for her.
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Old 08-21-2019, 07:19 PM   #3
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Mezze. Last of the dolmades from the freezer. Homemade pita wedges with tzatziki. Greek pizza with a tomato sauce we use for moussaka with ground beef cooked on it, moz and feta. We were going to use some eggplant, but forgot to put it on the list so it didn't make it.
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Old 08-21-2019, 08:20 PM   #4
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Repurposed leftover grilled chicken with must-cook mushrooms to make a pan of chicken Marsala. Sides were lightly cooked green beans along with shredded Brussels sprouts sauteed in bacon fat and olive oil.
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Old 08-21-2019, 08:24 PM   #5
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Leftover Crockpot BBQ pork roast turned into pulled pork BBQ buns, handcut oven french fries (used the extra potatoes I blanched last night), green beans from the teeny-tiny garden patch, and milkshakes using up the last of the Church homemade ice cream and a fresh peach. (Church ice cream from Sunday's homemade pie and ice cream social this past Sunday).
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Old 08-21-2019, 08:29 PM   #6
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I also had BLTs using tomatoes from the garden. Instead of mayo, I used pesto and rubbed garlic slices on the toasted bread. The side was roasted beets.
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Old 08-21-2019, 08:42 PM   #7
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I had a salad with a leftover pork chop that I cut into strips and put on the salad.
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Old 08-21-2019, 10:17 PM   #8
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Taco salad this evening. I could easily have those a few times a month. Mango, strawberry, and blueberry salad on the side.
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Old 08-22-2019, 12:17 AM   #9
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Simple fajitas tonight. It was too hot to grill outside, so I used a cast-iron skillet.

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