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Old 07-10-2019, 08:21 PM   #11
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Join Date: Jan 2016
Location: Puget Sound, WA
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I made a hamburger potato casserole. I made my own cream of chicken soup and added some sour cream and garlic. I forgot the Worcestershire sauce, but that was only 1 tablespoon. I also forgot to grease the bowl again, but since it's hamburger, maybe it'll be OK.

It needs to be in the oven for another hour and then we'll see how it tastes.

If I make this again, I'm for sure going to double up on the sauce (the cream soup).


I cook because my pots and pans are the closest thing to a chemistry experiment that I have. So far I haven't blown up the kitchen!
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Old 07-10-2019, 08:47 PM   #12
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Location: Body in MA ~ Heart in OH
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I haven't been in the mood to cook for at least a week, but I'm too cheap to get carry out. And I prefer my own cooking. Besides, I'm still cooking for my inventory. So... tonight we had Lundgren wild rice blend, roasted zucchini, and pork tenderloin medallions with a cherry-port wine sauce.
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Seize the moment. Remember all those women on the Titanic who waved off the dessert cart. ~~~ Erma Bombeck

The beautiful thing about learning is that no one can take it away from you. ~ BB King
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Old 07-10-2019, 11:21 PM   #13
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Join Date: Nov 2018
Location: Woodbury, NJ
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As I said before, I just had leftovers, and now I had more leftovers, and very simple ones - the rice and millet that I had left from the Thai curry. All I did was put about 1 1/2 c of the mix in the slow cooker mode of the IP, with about 1 1/2 c milk, 1/4 c sugar, and some stevia (to taste, until enough), and some vanilla, cinnamon, nutmeg, and cardamom - my usual seasonings for rice pudding. I let it cook about 4 hours, or a little longer, until just the right consistency of a thick congee. No eggs added to this, and the millet makes it a little better nutritionally, than just that incredibly delicious jasmine rice!
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Old 07-10-2019, 11:54 PM   #14
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Join Date: Jan 2017
Location: Dallas
Posts: 5,253
Lots of good sounding meals!

Here, it was just grazing on leftovers. Gotta' eat the stuff I have before I cook anything new.

“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
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Old 07-11-2019, 05:36 AM   #15
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Join Date: Dec 2005
Location: southeastern pa.
Posts: 10,864
Our village has two great Deli's ! WaWa won a zoning variance, and is building on a site at the edge of town.... Wal-Mart put our local Grocery out of business, CVS put our two Pharmacies out of business: I imagine the same old story will come to pass this time.....BTW - Wally World Stayed just three years, then moved 11 miles away..... Support your local family-owned operations...

Last Night's Sausage, pan Fried, Mashed Idaho w/ Smokehouse Maple Seasoning, Sausage Gravy, Adolescent Corn and a bit of Leftie Broccoli...
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Seize the moment. Remember all those women on the 'Titanic' who waved off the dessert cart.
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Old 07-11-2019, 08:42 AM   #16
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Join Date: May 2019
Location: edinburgh
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Chickpea Curry, it was yum!

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