What are you having for a snack, right now?

[SierraCook]

Jello sugar free Chocolate pudding. Not very exciting but on the plus side, I have lost 30 pounds

I love the sugar free pudding. Congratulations on losing 30 lbs. I am so happy for you!!

 

[kyles]

You have to try a tim tam slam. They are rectangle, so you nibble the corners off opposite sides, dip one end in your coffee, suck the coffee through the tim tam, and then push it in your mouth, divine! Messy, but divine.

You can actually buy tim tams in England now, which is a great relief to this rambling Aussie!!!

 

[SierraCook]

spicy soy and flaxseed tortilla chips with Mrs. Renfro's hot green salsa

 

[luvs]

port salut cheese and a coors light.

 

[Paint]

I'm nibbling on After Eight Chocolate Mints for breakfast, while I clean up from last night

Paint.

 

[pdswife]

How was your party Paint??

 

[Paint]

It was great - lots of wine & lots of laughter - didn't get to bed until 2.30am.... Even the 'irritated' guest was fun...and kept rinsing dishes for me & tidying up...maybe she felt guilty over her 'phone message LOL!

Paint.

 

[crewsk]

Forzen grapes, I needed to cool off & am too hot to eat anything else.

 

[Bangbang]

Just had a can of vienna sausages.

 

[Always Hungry]

Just had slice of multi grain bread with peanut butter.
Earlier, a bowl of Quaker Oats cereal with soy milk and sliced mangos.

 

[pdswife]

Tea and a lemon cookie.

 

[kadesma]

I hate to admit it, as full as I am from my blt, I had to try the challah bread Cade and I made this afternoon..So, a slice of bread with butter and some black cherry jam

kadesma, groan, moan and creek

 

[SierraCook]

chips and salsa, but I better stop or I am going to spoil my appetite for dinner

 

[mrsdove]

A blueberry/peach oatmeal bake I made. This stuff is terrific and so easy to make!

 

[SierraCook]

A blueberry/peach oatmeal bake I made. This stuff is terrific and so easy to make!

mrsdove, can you post the recipe, please. Many thanks!!

 

[mrsdove]

mrsdove, can you post the recipe, please. Many thanks!!

Indeed - here you go:

1 cup of flour
1 cup of oats (quick cooking)
1 cup of brown sugar
1/2 tsp salt
1/2 cup of shortening
fresh peaches
1/2 cup of sugar

Mix flour, oats, brown sugar and salt. Cut in shortening until mixed well. Take half of this mixture and put in the bottom of an 8x8 greased pan (I grease with pam). Cook at 350 for 10 min.

Take the fruit and mix with sugar.

Put over crust you just cooked. Put the other half of the crust over the fruit - pat down and cook at 350 for about 30 min. or until light brown.

You are supposed to eat it out of the pan warm but I also love it over ice cream. For a variation I've done blueberries and this time I did blueberries and peaches. It is incredible!

Robyn

 

[SierraCook]

Thank you, I just bought some white peaches today. They would be great in this recipe. Now if the temps would cool off enough to use the oven.

 

[kadesma]

I'm having the last of Alix's lemon poppyseed cake...Emmmm

kadesma

 

[corazon]

I'm having the last of Alix's lemon poppyseed cake...Emmmm

kadesma

Yum! Is this recipe posted already? I've been searching for a long time for a good one!

I will be snacking on chocolate ice cream and fresh raspberries, as soon as I make it downstairs.

 

[middie]

yep... in the dessert forum. i'll bump it up for you