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Old 02-17-2006, 11:37 PM   #771
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Not a thing, other than a glass of ice cold water. Been trying to hone back on the snacking, though this topic isn't helping right now. Will likely indulge in a half dozen mini Reese's PB Cups and some milk, before returning to the boring ol' ice cold water!
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Old 02-18-2006, 01:07 AM   #772
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A glass of chocolate soy milk.
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Old 02-18-2006, 01:09 AM   #773
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I am thinking about either my glass of pomegranate juice, or a naval orange.
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Old 02-18-2006, 12:00 PM   #774
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Nothing. Just had breakfast. Experimenting with some ideas for southwestern scrambled eggs/omlet/frittata. This was the first go at it, and t'was good. Now to adjust and add some more, as all that was added this go round was seasoning and cheese. I'm thinking peppers, onions, and sausage at least. Maybe potatoes. All with time though, all in time.
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Old 02-18-2006, 12:46 PM   #775
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Quote:
Originally Posted by SierraCook
A glass of chocolate soy milk.
sc, i drink about a gallon of silk brand chocolate soy "milk" every week. (it's really soy juice, unless there are female soy beans).
i love the one from silk, tho. it tastes an awful lot like a fudgesicle.
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Old 02-18-2006, 01:37 PM   #776
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ooh, ooh, my buddy at work just brought in some goat cheeses from here:
http://www.hendricksfarmsanddairy.com/cheese.html

we're having some cabriejo, and some goat "tickle me" blue cheese.
the blue cheese is amazing. the mold is only in the rind, so while it's somewhat sharp, it's still mild for goat blue.
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Old 02-18-2006, 05:45 PM   #777
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We just got done with lunch. Bean and ham soup. Best I've ever made.
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Old 02-18-2006, 05:55 PM   #778
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sounds good.. ;o)
I just have some Milka chocolate
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Old 02-18-2006, 05:57 PM   #779
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chocolate sounds better than bean soup... I shall have to go dig through the cupboard
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Old 02-18-2006, 06:05 PM   #780
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I could sent you some... it's great with this crackle effect..
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