"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-01-2010, 01:42 AM   #11
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,488
Italian Hero (Genoa Salami, Dak Imported Ham, Provolone, Red Leaf Lettuce, Tomato, Red Onion, Oil, Red Wine Vinegar, Italian Herbs and Spices) on a sesame seed roll.




Hero, Bean Salad, Mac Salad, Olive Salad and Potato Salad.



I didn't get pics of the cheese platter, dips and salsa yet.
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 01-01-2010, 08:22 AM   #12
Senior Cook
 
Arwen's Avatar
 
Join Date: Nov 2008
Location: Milan
Posts: 196
I suppose we'll keep on eating what I cooked last night.. a big amount of food now resting in the fridge...as we were and we still are only two
:Aubergines,spicy stuffed veal with pumpkin sauce,Creamy Dream...
Attached Thumbnails
Click image for larger version

Name:	Aubergines.jpg
Views:	110
Size:	67.4 KB
ID:	7777   Click image for larger version

Name:	Spiced veal and pumpkin sauce.jpg
Views:	96
Size:	65.6 KB
ID:	7778  

Click image for larger version

Name:	Creamy  dream.jpg
Views:	103
Size:	76.4 KB
ID:	7779  
__________________

__________________
Arwen
Arwen is offline   Reply With Quote
Old 01-01-2010, 12:19 PM   #13
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Quote:
Originally Posted by jet View Post
KC Strip with a Pinot Noir Reduction


I have a single-serving coconut cream pie chilling in the fridge, and I'll be having that for dessert later.
Goodness, that looks delicious! Great picture!
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 01-01-2010, 12:20 PM   #14
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Quote:
Originally Posted by msmofet View Post
Italian Hero (Genoa Salami, Dak Imported Ham, Provolone, Red Leaf Lettuce, Tomato, Red Onion, Oil, Red Wine Vinegar, Italian Herbs and Spices) on a sesame seed roll.




Hero, Bean Salad, Mac Salad, Olive Salad and Potato Salad.



I didn't get pics of the cheese platter, dips and salsa yet.
My mouth is watering, and I'm not kidding! Yum Yum!
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 01-01-2010, 12:22 PM   #15
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Quote:
Originally Posted by Arwen View Post
I suppose we'll keep on eating what I cooked last night.. a big amount of food now resting in the fridge...as we were and we still are only two
:Aubergines,spicy stuffed veal with pumpkin sauce,Creamy Dream...
I guess you'll be eating for a couple days off that! Everything looks so tasty!
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 01-01-2010, 12:31 PM   #16
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
I ended up making meatballs with sauce over penne
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 01-01-2010, 12:33 PM   #17
Senior Cook
 
Arwen's Avatar
 
Join Date: Nov 2008
Location: Milan
Posts: 196
I suppose I'll put on weight ...;-)))
__________________
Arwen
Arwen is offline   Reply With Quote
Old 01-01-2010, 02:31 PM   #18
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,488
Quote:
Originally Posted by jet View Post
KC Strip with a Pinot Noir Reduction


I have a single-serving coconut cream pie chilling in the fridge, and I'll be having that for dessert later.
i wish i had that steak!! fantastic!!
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 01-01-2010, 02:32 PM   #19
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,488
Quote:
Originally Posted by Vanilla Bean View Post
My mouth is watering, and I'm not kidding! Yum Yum!
thank you vb!! but i would rather have that steak!! LOL
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 01-01-2010, 06:01 PM   #20
Senior Cook
 
Deathbysoup's Avatar
 
Join Date: Jan 2009
Location: Toronto, Ontario, CA
Posts: 137
Send a message via AIM to Deathbysoup
roast beef
garlic mashed potatoes
steamed broccoli and asparagus
mushroom gravy
if adventourous i may make yorkshire pudd
__________________

__________________
Deathbysoup is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:58 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.