"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 02-27-2006, 05:08 PM   #11
Sous Chef
 
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
Send a message via Yahoo to Erik
I'll post it later tonight.
__________________

__________________
Erik is offline   Reply With Quote
Old 02-27-2006, 05:09 PM   #12
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Thanks Erik, I will look for it and perhaps do it for our dinner tomorrow night.
__________________

__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 02-27-2006, 05:39 PM   #13
Executive Chef
 
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
We had chicken, corn on the cob and asparagus.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Old 02-27-2006, 06:17 PM   #14
Assistant Cook
 
Join Date: Jan 2006
Posts: 16
French dips and a green salad.
__________________
jbib is offline   Reply With Quote
Old 02-27-2006, 08:35 PM   #15
Senior Cook
 
Join Date: Feb 2006
Location: Houston, Texas
Posts: 106
Send a message via Yahoo to Quizzie
We are having chicken enchiladas/white spicy sauce...spanish cilanro rice...and sliced avacados with pico de gallo.......
__________________
Quizzie is offline   Reply With Quote
Old 02-27-2006, 08:43 PM   #16
Executive Chef
 
Dina's Avatar
 
Join Date: May 2004
Location: Mission, Texas
Posts: 2,686
Send a message via Yahoo to Dina
Mexican chicken and rice and leftover Chinese dumplings - weird combination.
__________________
Dina
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
Dina is offline   Reply With Quote
Old 02-27-2006, 09:03 PM   #17
Executive Chef
 
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
leftovers of my weekend venison stew over my own brown and wild rice pilaf. pretty good eats.
__________________
Robo410 is offline   Reply With Quote
Old 02-27-2006, 09:34 PM   #18
Executive Chef
 
Michelemarie's Avatar
 
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
Send a message via Yahoo to Michelemarie
We had apple sherry pork chops, potato snow balls, and organic green beans. I made a boxed "ooey gooey" chocolate cake that wasn't worth the calories, but I ate it anyways!
__________________
Michele Marie
Michelemarie is offline   Reply With Quote
Old 02-27-2006, 09:43 PM   #19
Cooking Links Contest Winner
 
shannon in KS's Avatar
 
Join Date: Oct 2005
Location: Wamego, KS
Posts: 1,196
Send a message via Yahoo to shannon in KS
Quote:
Originally Posted by Michelemarie
We had apple sherry pork chops, potato snow balls, and organic green beans. I made a boxed "ooey gooey" chocolate cake that wasn't worth the calories, but I ate it anyways!
I made one of those last weekend for the ma's birthday! YUUUUMMMM! I topped it off with some chocolate cool whip... we were in bellyache heaven!!!
I was definitely glad I played the lazy card and made it rather than making something from scratch (and triple the price, too)
__________________
~ Shannon

shannon in KS is offline   Reply With Quote
Old 02-27-2006, 09:47 PM   #20
Head Chef
 
BigDog's Avatar
 
Join Date: Nov 2005
Location: Farmington, Minnesota
Posts: 1,007
Send a message via MSN to BigDog Send a message via Yahoo to BigDog
Boring ol' fish sticks, rice made with beef broth, and mixed veggies. I skipped the veggie bit.
__________________

__________________
Integrity & Honesty
have been sacrificed on the combined altars of Control, Political Correctness, and Convenience
BigDog is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:43 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.