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Old 09-27-2009, 12:28 PM   #11
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had mine already, had turkey with garlic sauce, yorkshire puddings, roast potatoes, swede carrots and green beans

ready for desert now haha
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Old 09-27-2009, 01:59 PM   #12
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Roast chicken, bulgar pilaf and a tossed salad. Giada's lemon nut cookies for dessert.

Scratch the cookies, they were not a success.
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Old 09-27-2009, 02:58 PM   #13
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Either Cashew Chicken or Jambalaya. Most likely it will be the Jambalaya, it takes the longest to make.
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Old 09-27-2009, 03:34 PM   #14
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I still have a lot of taco stuff leftover from last night, so proabably something using that.


What's on your plate today or tonight?
your taco salad looked so good!! how did you make the bowl?
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Old 09-27-2009, 03:35 PM   #15
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Not sure yet but a afternoon snak will be Terrine of Pork.

Pork is from a Boston Butt / meat from trotters stock made from pork trotters. Trotters were blanced then cooked with garlic, ginger and salt.

trotters? pig feet? they make good gelatine for aspic.
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Old 09-27-2009, 03:52 PM   #16
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chicken brown rice zucchini, yogurt curry sauce...yummy
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Old 09-27-2009, 04:12 PM   #17
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trotters? pig feet? they make good gelatine for aspic.
Yep. I blanced them for 30 minutes dumped the water washed them, then cooked them for a few hours to extract the gelatine. Strained the stock poured it over the cooked meat put in fridge overnight.
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Old 09-27-2009, 05:16 PM   #18
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left over swiss steak, green beans , another veg but not sure what.

sock it to me cake for dessert
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Old 09-27-2009, 05:56 PM   #19
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Gonna grill some barbeque chicken..just don't know what sides to make
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Old 09-27-2009, 06:13 PM   #20
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a beef roast is in the oven with potatoes and squash, onions, and mushrooms. I made stock the other day, so am braising with that.
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